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Monday, March 2, 2009
India launches new scheme to improve meat processing industry
No Abstract
Monday, March 2, 2009
Russia changes 2009 import meat duties, volumes
No Abstract
Monday, March 2, 2009
New US meat label rules seen costly to industry
No Abstract
Monday, March 2, 2009
Brazil's grain and meat output seen to increase sharply in 2018-19
No Abstract
Monday, March 2, 2009
USDA buys testing system to screen for high levels of drug residue in meat
No Abstract
Saturday, February 28, 2009
Uzbekistan to develop domestic dairy and meat industries
No Abstract
Saturday, February 28, 2009
US meat production seen to falter until late 2009
No Abstract
Friday, February 27, 2009
England's West Midlands to benefit from halal meat export opportunity
No Abstract
Friday, February 27, 2009
Vitiva introduces anti-rancidity preservative for meat-based ready meals
No Abstract
Friday, February 27, 2009
Ukraine meat products may reduce by 25 percent
No Abstract
Thursday, February 26, 2009
Australian red meat sales to UAE soar 24 percent in 2008
No Abstract
Thursday, February 26, 2009
US analyst sees positive support in frozen meat prices
No Abstract
Wednesday, February 25, 2009
Red discoloration of fully cooked poultry meat
Many factors affect redness of cooked poultry meat. Live bird factors, including bird age, strain, moldy feed, type of feed and lack of feed withdrawal prior to processing contribute to increased muscle redness.
Wednesday, February 25, 2009
Must we rely on the West? Asia struggles to maintain its self-sufficiency in meat
Overpopulated with people and underblessed with land, Asia has done a brilliant job of providing meat to its people. Now however, incomes and demographics are creating an import-dependent future.
Monday, February 23, 2009
US to issue "higher" standards for origin labels in imported meat
No Abstract
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