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Wednesday, July 8, 2020
Kansas State University updates swine nutrition guide
Kansas State University swine specialists have updated their popular nutrition guide with the latest recommendations for nursery pigs, sows and finishing pigs.
Friday, July 3, 2020
EW Nutrition hosts webinar on necrotic enteritis
Join this layer-focused webinar in the Quality Egg Series hosted by Ajay Bhoyar, Global Technical Manager, Poultry for EW Nutrition USA about mitigating the occurrence of necrotic enteritis in layer farms.
Friday, July 3, 2020
XJ-BIO: Building upon the elements of trace mineral nutrition
For nearly two decades, XJ-BIO has been studying the building blocks of trace mineral nutrition at a time when trace minerals were merely considered as just another basic nutritional element for use in feeds and animals.
Wednesday, June 17, 2020
Nor-Feed Vietnam and the focused strategy of Nor-Feed in Asia for a sustainable animal nutrition
The Nor-Feed adventure started in France in 2003, in the heart of Anjou, the medicinal plant production area in France.From the beginning, the company's objective was to develop, produce and sellnatural additives and plant-based ingredients ...
Tuesday, June 16, 2020
Trouw Nutrition partners with University of Alberta to drive animal nutrition innovation
Trouw Nutrition has announced this month a new strategic partnership with University of Alberta (UoA), one of Canada's top teaching and research universities.
Monday, June 15, 2020
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were co ...
Thursday, June 4, 2020
Lallemand Animal Nutrition, CEA to develop fast technology to quantify live yeast in feeds
Lallemand Animal Nutrition announced Wednesday, June 3, its partnership with French research organization CEA to design NUMCELL, a technology to quantify live yeast cells within a range of feed materials, free from the time constraints of c ...
Wednesday, June 3, 2020
DuPont Nutrition & Biosciences introduces phytase enzyme Axtra® PHY GOLD
DuPont Nutrition & Biosciences has launched the novel phytase enzyme Axtra® PHY GOLD, which the company says offers superior performance and delivers greater feed cost savings to producers, compared with other phytases on the market.
Friday, May 22, 2020
Nutritional quality assessment of commonly used oilseed meals in poultry feed
The current focus of poultry feed industry is to minimize the variation in feed quality, maximize feed efficiency and reduce feed cost. Feed quality mainly depends on the quality of raw materials and major factors contributing to variation ...
Wednesday, May 13, 2020
Hamlet Protein hosts seminars on leadership & nutrition
Hamlet Protein hosted a series of online events to engage with customers and business partners on topics ranging from animal nutrition and health to management.
Monday, May 11, 2020
Hamlet hosts seminars on leadership and nutrition
Hamlet Protein hosted a series of on-line events to engage with customers and business partners on topics ranging from animal nutrition and health to change management.
Monday, May 4, 2020
Hamlet Protein hires swine nutritionist
Hamlet Protein has hired Dr. Diego Navarro as swine nutritionist for USA, Canada and Mexico (NCA Region). Hamlet Protein aims to solidify its leading position in the US, whilst increasing its market presence in Canada and Mexico.
Saturday, May 2, 2020
VICTAM and Animal Health and Nutrition Asia postponed to January 2022
VICTAM and Animal Health and Nutrition Asia is re-scheduled to January 18 – 20, 2022 at BITEC, Bangkok, Thailand. The objective remains the same: to realise the total animal feed and health event organised by VICTAM and VIV.
Wednesday, April 15, 2020
Trouw Nutrition Mycotoxin Risk Management Dispatch: Global 2019 Mycotoxin Data: Risk Analysis and the Impact on Animal Production
Trouw Nutrition, a Nutreco company, is releasing findings from the 2019 Global Mycotoxin Risk Analysis. The analysis includes more than 21,000 ingredient and finished feed samples collected from 38 countries across Europe, North America, So ...
Wednesday, April 8, 2020
Perstorp Animal Nutrition appoints Vilson Simon as vice president for the Americas
Simon joined Perstorp on April 6 and reports directly to Perstorp Animal Nutrition executive vice president Roger Mann.
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