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Tuesday, March 15, 2022
No food safety risks detected in UK despite Ukraine-Russia war, says Food Standards Agency
The United Kingdom's Food Standards Agency (FSA) has added its voice of support to the people of Ukraine while reassuring those in the UK that no related food safety risks have yet been detected.
Tuesday, April 6, 2021
China's antibiotic overuse in aquaculture threatens food safety, Philippine advocate says
China's reported overuse of antibiotics in its fisheries products threatens food safety in the Philippines, according to a food security advocate, Manila Bulletin reported.
Monday, April 5, 2021
German agencies part of project to improve food safety in Tunisia
Two German agencies are working to improve food safety and consumer protection in Tunisia.
Monday, March 29, 2021
US$400 million World Bank loan to help China improve food safety
China has secured a US$400 million loan from the World Bank to improve the country's food safety management and reduce food safety risks.
Monday, February 1, 2021
Turkey-backed project strengthens food safety efforts in participating nations
An international project funded by Turkey has started to bolster official food safety control and risk communication systems in the country as well as in Azerbaijan, Kyrgyzstan, the Republic of Moldova and Tajikistan.
Monday, December 21, 2020
American Institute in Taiwan decries food safety disinformation amid Taiwan pork import dispute
The American Institute in Taiwan, the de facto United States embassy in Taiwan, decried disinformation from Taiwan politicians about food safety amid opposition over the Taiwan government's decision to permit US pork imports treated with ra ...
Friday, November 20, 2020
UK consumers willing to pay more for quality food safety
A number of the UK consumers are willing to pay more to avoid food made using production methods that are common in the United States but banned in Europe.
Tuesday, October 27, 2020
Study confirms no link between higher line speeds and increased food safety risks
A new study that was pre-published on October 20 in the journal, Poultry Science, analysed data collected from July 2018 through July 2019 from 97 broiler slaughter establishments to evaluate the relationship, if any, between slaughter line ...
Monday, October 26, 2020
USPOULTRY: Food safety, meat quality focus of 2020 poultry processor workshop
USPOULTRY recently held its 2020 Poultry Processor Workshop in a shortened, virtual format to maintain its commitment of offering educational opportunities to the poultry industry despite abnormal circumstances.
Wednesday, October 14, 2020
Indian, Brazilian beef held back by politics, poor food safety record
Brazil (374%, 2.43 million tonnes in 2019), India (334%, 1.49 million tonnes), and Paraguay (484%, 0.39 million tonnes) enjoyed the fastest 2000-19 cumulative export growth.
Friday, September 18, 2020
Trouw Nutrition webinar to spotlight mycotoxin interactions and feed-to-food safety
As the 2020 harvest season gets underway in the Northern hemisphere, Trouw Nutrition, a Nutreco company, is presenting the next instalment in its global webinar series on Wednesday, September 23. "Mycotoxin Interactions: an open challenge t ...
Tuesday, September 1, 2020
USDA: Current poultry food safety guidelines do not stop salmonella outbreaks
Current poultry food safety guidelines for salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
Monday, August 3, 2020
Arm & Hammer hires global director of food safety
Arm & Hammer Animal and Food Production announces the hire of Roger Beers as global director of food safety, who will be integral in developing and growing the food production business and will lead and direct global operations.
Tuesday, June 30, 2020
Food safety governance in China: From supervision to coregulation
The food control and regulatory system in China is beset by several challenges. While firms have to reduce their costs in pursuit of benefits, customers are increasingly focusing on safety and quality of food products. Although the Chinese ...
Monday, June 29, 2020
Internet of Things in food safety: Literature review and a bibliometric analysis
IoT in food safety is a relatively new approach; the first article appeared in 2011 and has increased since then. Majority of these studies were performed by Chinese universities and the main IoT applications reported were on food supply ch ...
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