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Wednesday, February 14, 2024
Domestically bred broilers keep China on path of self-sufficiency
For the past nearly 40 years, China imported all of its white-feather broiler breeders.
Monday, February 5, 2024
Selko shares performance, economic benefits of organic acid supplementation for broilers
Selko, the feed additives brand of Trouw Nutrition, presented data from a trial evaluating the performance and economic effects of different water acidification strategies during the International Poultry Production Expo (IPPE) on January 3 ...
Monday, November 6, 2023
The influence of drinking water acidification in broilers under tropical conditions
The potential for organic acids to preserve feed and water quality lies in their ability to protect against microbial and fungal contamination and/or degradation. The free hydrogen proton of a dissociated organic acid lowers pH, thereby cre ...
Tuesday, August 29, 2023
NOVUS supports broilers with new Scale Up programme
Novus International has debuted a new programme aimed at enhancing the financial success of broiler producers.
Thursday, June 8, 2023
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins ...
Monday, May 29, 2023
Project to look into using nutrition to optimise animal welfare, gut welfare of Australia's broilers
A research project which will investigate how Australian chicken-meat producers can use nutrition to optimise gut health, animal welfare and sustainability outcomes has been announced recently.
Thursday, November 3, 2022
Singapore suspends imports of live chicken broilers from two Malaysian farms
The Singapore Food Agency (SFA) has suspended imports of live chicken broilers from Meng Kee Poultry (M) Sdn Bhd and Sdian Hup Farming Sdn Bhd after detecting Salmonella enteritidis in samples from their shipments, The Edge reported.
Wednesday, October 26, 2022
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers
This study evaluated the effects of Bacillus coagulans (B. coagulans) as an alternative to antibiotics on growth performance, antioxidant capacity, immunity function and gut health in broilers. A total of 480 one-day-old broilers were rando ...
Tuesday, October 11, 2022
Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age
This study was conducted to evaluate the effects of prepelleting whole corn (WC) inclusion on body weight (BW), feed intake, feed conversion ratio (FCR), processing yield, organ development, and gut microbiome of broilers from 14 to 42 d of ...
Wednesday, September 21, 2022
Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metab ...
Tuesday, August 16, 2022
Tyson aims to hit production output of 40 million broilers weekly
Tyson Foods Inc. has been focused on increasing its chicken production in the United States and hopes to reach 40 million broilers a week by the end of the fiscal year, up from about 37 million currently.
Monday, October 4, 2021
BASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers
Exogenous phytase is the most common enzyme in the feeding of non-ruminants. The world's first commercial phytase, Natuphos, capable of breaking down phytate, was introduced in the Netherlands in 1991. Today, the global phytase mark ...
Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
Monday, October 4, 2021
The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets
This experimental study was conducted to investigate the effects of diets and enzyme supplementation on the live weight (LW), feed intake (FI), feed conversion ratio (FCR), viability, leg bone quality and meat yield traits of broilers.
Tuesday, June 8, 2021
Cameroon sees shortage of broilers in local market
Cameroon is witnessing a shortage of broilers in the country, leading to higher prices sold for available birds.

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