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Monday, February 22, 2021
Nofima scientists recognised as top two percent most influential researchers
Researchers from Nofima, a leading institute for applied research within the fields of fisheries, aquaculture and food research in Norway, had been recognised by Stanford University's ranking of the world's top two percent most influential ...
Monday, December 21, 2020
25 new research projects for Nofima
Nofima will participate in as many as 22 new research projects funded by the Research Council of Norway (NFR) and three projects funded by research funds for agriculture and the food industry, the research institute announced on December 1 ...
Monday, November 30, 2020
Nofima, partners launch technology that can determine fish's quality through skin
Maritech, Nofima and Norsk Elektro Optikk (NEO), together with their industrial partners Lerøy Norway Seafood and Lerøy Havfisk, have announced on November 23 the launch of Maritech's hyperspectral vision machine - an innovation that may re ...
Tuesday, November 10, 2020
Nofima researcher explores tunicate meal's inclusion in fish feed
In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically, Norwegian research institute Nofima said.
Monday, October 26, 2020
Nofima: Drawing on natural abilities of Pacific salmon to fight sea lice
Researchers will use the gene editing tool CRISPR-Cas9 to study the genes of Pacific salmon and their resilience against sea lice, Nofima said.
Tuesday, October 20, 2020
Nofima scientists conduct study on effect of LED light on salmon
Scientists from Norway's Nofima have recently studied the effect of LED light on salmon performance in closed-containment recirculated aquaculture systems (RAS).
Monday, October 5, 2020
Nofima: Salmon blood can help fight anaemia
A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts, according to Nofima, the Norwegian institute for applied research in the fields of fisheries, aquaculture and food research.
Monday, October 5, 2020
Nofima: Establishing link between feed, stress and colour of salmon
Salmon flesh gets its reddish colour from a pigment called astaxanthin, which is added to the feed, Nofima said.
Tuesday, June 23, 2020
Nofima leads new center for research-driven innovation
Nofima will host a new center for research-driven innovation called the SFI Digital Food Quality Center, the Norwegian research institute for aquaculture announced this month.
Tuesday, June 23, 2020
Nofima: Salt water acclimatisation strengthens skin of post-smolt Atlantic salmon
New research shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is stronger than the skin of post-smolt that have been raised in fresh water before being transferred to the sea, said Nofima, a Norwegian in ...
Tuesday, August 29, 2017
South Korea's NOFI acquires corn, soymeal in tender
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Friday, July 15, 2016
Sanofi to transfer Merial to Boehringer Ingelheim's hands
Sanofi and Boehringer Ingelheim has announced in late June the signing of contracts to secure a strategic transaction initiated in December 2015.
Monday, December 28, 2015
195,000 tonnes of Americas' corn acquired by South Korea's NOFI
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Friday, January 30, 2015
New Nutrition and Feed Technology research director at Nofima to speak at Aquafeed Horizons 2015
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Thursday, November 15, 2012
Sanofi appoints Gary J. Nabel as Chief Scientific Officer
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