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Tuesday, December 13, 2022
ADM receives Business Sustainability Award for work to expand regenerative agriculture
ADM has won the Environmental Initiatives category of the 2022 SEAL Business Sustainability Awards for expanding its regenerative agriculture programmes supporting farmers across North America.
Tuesday, December 13, 2022
Canadian Roundtable for Sustainable Beef in cooperation to improve safety of farmers in beef industry
The Canadian Roundtable for Sustainable Beef (CRSB) is teaming up with other ag organisations to improve the health and safety of farmers, ranchers and other parties working in the beef industry.
Wednesday, December 7, 2022
Aquaculture sustainability and global food security
In the area of fish health, much can be done to ensure fish survivability and tlong-term productivity.
Tuesday, December 6, 2022
EuroTier 2022: Pioneering innovations that enable transformation of livestock and energy sectors
Over 1,800 exhibitors from 57 countries and more than 106,000 visitors from 141 countries were at Hanover, Germany, on November 15-18 for the EuroTier and EnergyDecentral 2022 trade fairs.
Monday, December 5, 2022
Asian Development Bank signs sustainability-linked debt facility to support climate-resilient fish farming
The Asian Development Bank (ADB) and ABIS Exports India Private Limited (ABIS) entered into an agreement to subscribe to non-convertible debentures for $16 million (in equivalent Indian rupee) to enhance food security in India by supporting ...
Monday, December 5, 2022
Agritalks Brazil-Singapore showcases Brazilian agriculture's commitment to global, sustainable future
Agritalks Brazil-Singapore, a conference that focused on promoting innovation, sustainability and security in agriculture, was held in Singapore for the first time.
Thursday, November 17, 2022
Evonik launches new sustainability podcast
Evonik has launched a brand-new podcast dedicated to tackling the sustainability challenges facing the animal protein industry.
Tuesday, November 15, 2022
Hybrid aquaculture solar system model is effective sustainable energy solution for Pakistan
Zhu Zhenhua, leader of the "Baodao Village" Aquafarm-PV Power Generation Hybrid Project, said Pakistan is ideal for adopting the Chinese Fishery-Solar Hybrid model, which combines aquaculture and solar power generation at the same ...
Tuesday, November 15, 2022
Evonik launches new sustainability podcast
Evonik has launched a brand-new podcast dedicated to tackling the sustainability challenges facing the animal protein industry.
Friday, November 11, 2022
Managing Pig Farming For Sustainable Pork Production
Swine production is not only a part of meeting food security but also needs change to operate at lesser costs to the environment.
Thursday, November 3, 2022
US' North American Meat Institute notes meat industry's part in achieving sustainability
North American Meat Institute (NAMI) — which represents 95% of the United States' meat processors — has emphasised sustainability in recent years amid growing calls from researchers to eat less meat due to the industry's carbon ...
Tuesday, November 1, 2022
Canadian Roundtable for Sustainable Beef welcomes Montana's food joint as new member
Montana's BBQ & Bar®, a Montana's food joint, is now a member of the Canadian Roundtable for Sustainable Beef (CSRB).
Monday, October 31, 2022
Skretting facility aims to put Ecuador's shrimp farmers at forefront of sustainable food production
Officially opened this month in Guayaquil, Ecuador, Skretting Aquaculture lnnovation (AI) Guayas Research Station is the latest investment made by Skretting.
Thursday, October 27, 2022
McDonald's on-farm visit aims to understand sustainability efforts in Australian beef production
McDonald's, one of the world's highest profile buyers of Australian beef, recently went on-farm in Central Queensland, Australia, to better understand the work being undertaken by producers to enhance the sustainability of their production ...
Wednesday, October 19, 2022
Angel Yeast to play bigger role in food supply & sustainable agriculture
Angel Yeast has announced it aims to play a larger role in increasing people's access to nutritious food and making food systems more inclusive and sustainable, as part of events to commemorate World Food Day on October 16.
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