SEARCH RESULT

Wednesday, November 6, 2013
Subdued demand drags down China vitamin A prices (week ended Nov 4, 2013)
No Abstract
Monday, November 4, 2013
China Whey Weekly: Prices remain soft amid lacklustre demand (week ended Nov 1, 2013)
China piglet prices remained weak, which suppressed the demand for whey. Meanwhile, high cost of import and slow sales led to profit loss for traders, who had become reluctant to place further import orders. China whey prices slipped in som ...
Monday, November 4, 2013
Short supply underpins China calcium phosphate prices
No Abstract
Monday, November 4, 2013
Short supply underpins China calcium phosphate prices
No Abstract
Monday, November 4, 2013
China Soymeal Weekly: Soft US soy prices drag down China soymeal market (week ended Nov 1, 2013)
Amid the speculation of higher-than-expected production, US soy prices slipped by 2.6% from the previous week. In anticipation of an even weaker market, feed millers were withholding purchases and bought soymeal as and when required. Amid s ...
Monday, November 4, 2013
China Corn Weekly: Prices undercut by light trade, ample supplies (week ended Nov 1, 2013)
As harvests from both northeast and Huabei regions entered the market, supplies of corn piled up. With demand staying weak, China corn market tumbled with prices falling further from the previous week in most regions. As more new crops from ...
Friday, November 1, 2013
China Fishmeal Weekly: Prices stay unchanged for another week (week ended Oct 31, 2013)
As the old stocks of fishmeal diminished, Peru's traders were withholding sales. As a result, FOB prices of Peru's CNF fishmeal rose slightly to US$1,500/tonne. Amid ample supplies and lacklustre demand, China fishmeal market is likely to h ...
Friday, November 1, 2013
Slow sales hold China lysine prices flat
No Abstract
Friday, November 1, 2013
China Lysine Weekly: Slow sales hold prices flat (week ended Oct 30, 2013)
Price quotes of 98.5-percent lysine were unchanged in the range of RMB9.50-9.75/kg. Average transacted price remained at RMB9.65/kg. Price quotes of 65-percent lysine and 70-percent lysine were at RMB5.20-5.40/kg and RMB5.70-5.90/kg respect ...
Wednesday, October 30, 2013
China Broiler Weekly: Tight supplies continue to buttress China broiler prices (week ended Oct 29, 2013)
Tight supplies propped up China AA broiler market, with prices edging up by RMB0.1/kg to RMB0.2/kg in all regions over the past week. Day-old chick market largely remained stable amid steady sales, with only prices in Shandong slipping by R ...
Tuesday, October 29, 2013
China Whey Weekly: Prices continue to fall amid weak demand (week ended Oct 25, 2013)
As temperatures turned cold, during which period piglets were more prone to diseases, farmers were withholding the replenishment activities. With ample supplies and demand decreasing, China whey prices fell in most regions over the past wee ...
Friday, October 25, 2013
China Fishmeal Weekly: Stable market as global prices stay firm (week ended Oct 24, 2013)
Though the peak season of imports ended, shipments of new season's fishmeal were slowly increasing. While traders were more eager to sell amid rising inventories, with the support of strong global prices, China fishmeal market remained stab ...
Thursday, October 24, 2013
China Live Hog Weekly: Prices fall slightly amid increasing release (week ended Oct 21, 2013)
While demand for pork increased steadily after the National Day holiday, pig release also gained pace during the same period. Though sales largely maintained steady, prices fell slightly in all regions. Carcass prices stayed at RMB21.74/kg ...
Wednesday, October 23, 2013
Lysine prices stabilise on improved demand in China
No Abstract
Wednesday, October 23, 2013
China Lysine Weekly: Prices stabilise on improved demand (week ended Oct 23, 2013)
Price quotes of 98.5-percent lysine remained in the range of RMB9.50-9.75/kg. Average transacted price stayed at RMB9.65/kg. Price quotes of 65-percent lysine and 70-percent lysine were unchanged at RMB5.20-5.40/kg and RMB5.70-5.90/kg respe ...

Follow Us

FacebookTwitterLinkedIn