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Monday, July 5, 2021
US university's research on aquaculture feed to test alternative, low-polluting ingredients
Researchers from the University of California Santa Cruz's (US) ecological aquaculture lab won a three-year, US$1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.
Monday, July 5, 2021
Campaign underscores importance of having foreign-born workers in US pork sector
A recent National Pork Producers Council (NPPC) campaign highlights the important role of foreign-born workers across the US pork industry and the critical need for comprehensive labor reform to address a labor shortage.
Monday, July 5, 2021
Indiana, US company recalls ground beef products due to E.coli contamination concerns
Merkley & Sons Packing Co., which is based in Jasper, Indiana, the United States, is recalling certain ground beef products due to possible E. coli contamination.
Monday, July 5, 2021
USDA: US hogs, pigs drop 2% in numbers from June 2020
As of June 1, there were 75.7 million hogs and pigs on US farms, a 2% drop from June 2020 but up 1% from March 1, 2021, according to the Quarterly Hogs and Pigs report published by the United States Department of Agriculture's National Agri ...
Monday, July 5, 2021
Tyson Foods voluntarily recalls frozen, fully cooked chicken in US
Tyson Foods, Inc. is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken in the United States, the company announced on July 3.
Friday, July 2, 2021
China Hog: Prices dive 65% in H1 2021 (week ended Jun 28, 2021)
As hog farmers hastened releases amid fears that prices might tumble further, increased supply of pork in the market in addition to high imports exerted pressure on prices. Falling to levels unseen since March 2019, hog prices have plunged ...
Thursday, July 1, 2021
Poultry Performance: Nutrition & Immunity
Hungry For Poultry, But Concerns Of Antimicrobial Resistance Remain
Wednesday, June 30, 2021
Adisseo announces minority stake in PigCHAMP Pro Europa SL through capital increase
Adisseo Group has announced the signing of an agreement to take control a 24.99% share in PigCHAMP Pro Europa SL through capital increase.
Wednesday, June 30, 2021
Tyson contributes to investment supporting launch of AI applications in meat processing
Tyson Foods has joined ABB Technology Ventures, Tekfen Ventures and three other venture capital firms to invest a combined US$10 million into Soft Robotics, furthering the tech company's work in artificial intelligence applications used in ...
Wednesday, June 30, 2021
China Soymeal: Ample supply, cautious demand (week ended Jun 28, 2021)
Over the week, prices of CBOT November soy futures closed lower by 3.3% compared with the previous week.
Wednesday, June 30, 2021
China Corn: Prices 6% below March peak (week ended Jun 28, 2021)
Demand for corn was weak as feed producers limited production while the hog prices tumbled to two year lows. Meanwhile, corn exported surged a whopping 74% between October 2020 and April 2021, compared with the same period in the previous c ...
Wednesday, June 30, 2021
Hog futures contracts decline 14% in June as China recovers from ASF
Hog futures contracts have dropped 14% this month as China's herds recover from the 2018 outbreak of African swine fever more quickly than expected, according to the Wall Street Journal.
Tuesday, June 29, 2021
USDA announces US$55.2 million funding available through meat, poultry inspection programme
The United States Department of Agriculture has announced US$55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) programme.
Tuesday, June 29, 2021
Low levels of Campylobacter, Salmonella in Scottish ground beef, according to survey
Low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC) were discovered in Scotland's ground beef during a survey funded by Food Standards Scotland (FSS).
Monday, June 28, 2021
Argentina's pork represents 10% of three key meats in country, according to government official
Argentina's pork production barely represents 10% of the country's three key meats, according to Undersecretary of the Ministry of Agriculture, Livestock and Fisheries of Argentina, José María Romero.
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