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Monday, January 17, 2022
Santa Catarina positioned as Brazil's top pork producing state in 2021
The Brazilian Association of Animal Protein (ABPA) projects a 4% growth in pig production in Brazil in 2022, compared to 2021, surpassing 4.8 million tonnes produced.
Saturday, January 15, 2022
CPF signs MoU for sustainable protein production with DSM and Blonk
CPF (Thailand) Public Company Limited or CPF signed a memorandum of understanding (MoU) for its animal protein sustainability project with Royal DSM NV and Blonk Consultants, a leading firm in environmental and sustainability research in th ...
Friday, January 14, 2022
Bird flu, one more problem for global livestock production
African swine fever (ASF) has dealt a very severe blow to swine industries; but as serious an impact this disease had created on pork supplies, it is not known to affect human health.
Thursday, January 13, 2022
Bird flu, one more problem for global livestock production
African swine fever (ASF) has dealt a very severe blow to swine industries; but as serious an impact this disease had created on pork supplies, it is not known to affect human health.
Tuesday, January 11, 2022
South Africa to see consolidations in pig production industry
With profit margins under pressure, many smaller pig farmers in South Africa will leave the industry, while bigger farmers will consolidate and become more efficient, according to Johann Kotzé, chief executive officer of the South Afri ...
Tuesday, January 11, 2022
BASF introduces innovative feed enzyme Natupulse® TS to unlock valuable nutrients
BASF has launched its new enzyme product , Natupulse® TS, that improves nutrient digestion and makes feed more cost-effective and sustainable.
Tuesday, January 11, 2022
COVID-19 continues to curtail US meat production
Rising COVID-19 infections among US workers have forced meat plants to slow production and the government to replace slaughterhouse inspectors, meat companies and union officials said.
Tuesday, January 11, 2022
Hungarian pork producers expected to raise prices this year
Rising costs in 2021 are likely to force pork producers in Hungary to increase prices in 2022, Tamás Éder, president of the Hungarian Meat Industry Association, told Inforádió, according to Telex.
Tuesday, January 11, 2022
Indonesia looks to aquaculture villages to produce farmed seafood
Indonesia is one of the top exporters of farmed seafood, but fish farming in the country has long come at the expense of carbon-rich mangrove forests and other important coastal ecosystems.
Monday, January 10, 2022
US committed to enforcing competition laws to protect agricultural producers
US Secretary of Agriculture Tom Vilsack and Attorney General Merrick B. Garland expressed their shared commitment to effectively enforcing federal competition laws that protect farmers, ranchers and other agricultural producers and growers ...
Monday, January 10, 2022
Canada's food production under threat from Omicron COVID-19 variant
Canada's chronically understaffed agriculture industry is warning that increased absenteeism related to the highly contagious Omicron COVID-19 variant could severely stress the country's food production systems.
Monday, January 10, 2022
Danish Crown launches plant-based products
Danish Crown, Europe's biggest producer of pork and Denmark's largest beef processor, has released a new range of plant-based, vegetarian products.
Monday, January 10, 2022
Smithfield Foods commits to reduce food loss, waste 50% by 2030
Smithfield Foods, Inc. announced on January 5 a new goal to halve overall food loss and waste in its US company-owned operations by 2030.
Thursday, January 6, 2022
The pathway to zinc oxide-free piglet production: Success starts with the gut
Pig producers across the European Union (EU) are now preparing for the upcoming ban on zinc oxide (ZnO), which will come into effect in June 2022. Under this new regulation, the use of therapeutic doses of ZnO in animal feeds for preventing ...
Thursday, January 6, 2022
Water acidifiers maintain piglet gut health, and reduce the need for ZnO
The challenge of managing piglets' enteric health is becoming increasingly complex. Concerns about human health due to antimicrobial resistance and the effects of metals excreted into the environment are restricting the use of both anti ...
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