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Monday, September 14, 2020
Effects of dietary tributyrin on intestinal mucosa development, mitochondrial function and AMTK-mTOR pathway in weaned pigs
Piglets are often subjected to nutritional, physiological and immunological stresses during the weaning process. It has been determined that weaning can quickly lead to the intestinal-mucosal injury, such as villus atrophy and crypt hyperpl ...
Monday, September 14, 2020
German pigs, pork products suspended from entering Philippines following ASF outbreak
The Philippine will temporarily suspend the import of pigs, pork products and by-products from Germany following the latter's confirmation of its first African swine fever (ASF) case.
Saturday, September 5, 2020
Acuity, Topigs Norsvin enter into genetic partnership
Swine genetics company Acuity has announced the strategic selection of Topigs Norsvin as its genetic partner.
Monday, August 31, 2020
Assam, India, to keep ASF in check by culling 10,000 pigs
The government of Assam, India, will attempt to control the spread of African swine fever (ASF) by culling about 10,000 pigs from the first week of September.
Tuesday, August 25, 2020
Study shows Anpario's pHorce helps protect pigs against in-feed viruses
Recent trials have tested the anti-viral efficacy of widely available feed additives against viruses such as SVA (Seneca virus), PRRSV (porcine reproductive and respiratory syndrome virus) and PEDV (porcine epidemic diarrhoea virus), Anpari ...
Tuesday, August 18, 2020
First PRRS case in Washington, US, linked to illegally imported pigs
The US state of Washington has reported its first case of porcine reproductive and respiratory syndrome (PRRS) which is linked to pigs illegally brought into the state.
Saturday, August 15, 2020
South Korea to produce more local black-colored pigs as demand for premium pork rises
Due to rising demand for premium pork products in South Korea, concerned authorities said it is speeding up the production of the local "heukdon" breed of pigs for distribution to local farms. This breed is a type of black-colored ...
Tuesday, August 4, 2020
6.5 million pigs successfully weaned with Vitazero by Agrimprove
With 100 tons of zinc saved and 6.5 million pigs successfully weaned with Vitazero, part of the 'Aim-4-Zero' approach, Agrimprove, pioneer feed mills and integrators are ready for the ZnO ban in 2022 by maintaining gut health of pig ...
Saturday, August 1, 2020
India's Punjab receives exotic imported pigs from UK
The animal husbandry department of Punjab, India has received 248 exotic pigs imported from the UK, which were to be originally sent to India's North East states, The Indian Express reported.
Thursday, July 30, 2020
Nor-Feed: Improving ileitis and swine dysentery management in fattening pigs
To prevent swine dysentery and ileitis, Nor-feed has specifically designed a product called NSOAB9® permitting the modulation of gut microbiota.
Tuesday, July 28, 2020
Roslin: Stem cell approach to aid in developing vaccines for pigs
Scientists are developing a method to speed the creation of vaccines for devastating pig diseases, the University of Edinburgh's Roslin Institute said recently.
Thursday, July 23, 2020
ASF kills over 24,000 pigs in Indonesian province
Since January this year, over 24,000 community-owned pigs in Indonesia's East Nusa Tenggara (NTT) have died after being exposed to ASF, local officials confirmed, The Jakarta Post reported.
Monday, July 20, 2020
Isoflavones in soybean help protect pigs against viral infections
Pigs that eat soybean as a regular part of their diet may be better protected against viral pathogens, a new study from University of Illinois shows.
Tuesday, July 14, 2020
Roslin: DNA insights could help breed healthier pigs
The most accurate map of the genetic code of pigs ever produced helps to support more precise agriculture and biomedical research.
Monday, July 6, 2020
Vilofoss' Suplex Sommer balances pigs' natural electrolyte levels
With Denmark's summer temperatures easily rising to reach 25 degrees celsius, the temperature inside the animals' housing units is often 2-3 degrees higher, thereby exceeding the pig's thermo-neutral zone, which is between 18 and 24 degrees ...

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