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Friday, April 5, 2013
USDA seeks feedback for revision of meat labelling policy
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Friday, April 5, 2013
Europe's pig meat industry faces challenges
The issue on the regulations on sow pens impacting production is only one of the challenges the European pig meat industry is facing. This is according to Frederique Clusel, group director of Swine Business for Zoetis for EU Africa and Midd ...
Thursday, April 4, 2013
Polish warehouse contains tonnes of suspicious meat
No Abstract
Wednesday, April 3, 2013
EFSA advises on public health risks on mechanically separated meat
No Abstract
Wednesday, April 3, 2013
Maternal slaughter at abattoirs: history, causes, cases and the meat industry
Animals of both sexes are slaughtered for meat and meat products at the abattoirs. It has been found in few countries that one-out-of-every-three ewe and one-out-of-every-four doe with single, twin or multiple foetuses are slaughtered in re ...
Wednesday, April 3, 2013
Scottish meat bodies seek UK's export support increase
No Abstract
Wednesday, April 3, 2013
Hong Kong enforces stricter measures on meat, poultry imports
After learning of confirmed human cases of H7N9 in the Mainland, the Centre for Food Safety will closely liaise with Mainland authorities over any abnormal situation concerning farms supplying chickens and pigs to Hong Kong and take appropr ...
Monday, April 1, 2013
Kenya's use of permeated nets boosts milk yields
No Abstract
Monday, April 1, 2013
Qatar's 2012 meat import from Australia up 40%
No Abstract
Monday, April 1, 2013
Bahrain destroys five tonnes of rotten meat
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Friday, March 29, 2013
Russia to ban Spanish, Dutch chilled meat
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Friday, March 29, 2013
Russia detects pig DNA in halal meat plant
No Abstract
Thursday, March 28, 2013
New Zealand's red meat production rises due to drought
No Abstract
Thursday, March 28, 2013
Ireland to export pig meat to Australia
The Irish government and the Australian veterinarian authorities have reached an agreement for the export of pig meat from the Republic of Ireland to Australia, which opens up a potential market worth €20 million (US$26 million). Simo ...
Thursday, March 28, 2013
UK, Spain see rising meat exports to EU nations
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