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Thursday, April 16, 2009
Russia discovers shipment of expired poultry meat
No Abstract
Friday, April 10, 2009
EU committee endorses new marketing standards for poultry meat
No Abstract
Tuesday, March 31, 2009
Russia embraces poultry meat, shuns red meat
No Abstract
Tuesday, March 10, 2009
Pakistan poultry meat prices up on high input costs
No Abstract
Wednesday, February 25, 2009
Red discoloration of fully cooked poultry meat
Many factors affect redness of cooked poultry meat. Live bird factors, including bird age, strain, moldy feed, type of feed and lack of feed withdrawal prior to processing contribute to increased muscle redness.
Wednesday, January 7, 2009
High taxes shrink Vietnam's poultry meat imports
No Abstract
Monday, December 22, 2008
Red discolouration of fully cooked poultry meat
This article discusses the results of experiments conducted to create a model system to produce red discolouration of cooked meat, as well as a study that identifies causative agents of red discolouration.
Thursday, December 4, 2008
EU to redefine "fresh" poultry meat
No Abstract
Thursday, November 6, 2008
Russia aims to be self-sufficient in poultry meat
No Abstract
Friday, October 24, 2008
EU parliament raises concerns over poultry meat imports from China
No Abstract
Monday, October 20, 2008
Poultry meat now more costly in Japan
No Abstract
Tuesday, October 14, 2008
South Korea to import more Brazilian poultry meat
No Abstract
Monday, July 21, 2008
OIE recognises IPC as representative of poultry meat producers worldwide
No Abstract
Thursday, July 17, 2008
2007 global poultry meat output up 3.3 percent
No Abstract
Friday, July 11, 2008
Ukraine premier urges for settling of poultry meat prices
No Abstract
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