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Thursday, November 3, 2022
Intensified food production could introduce long-term risks, analysis found
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming ...
Thursday, November 3, 2022
Mowi Scotland team work around the clock to transfer smolts to sea
A Mowi Scotland team of ten in Loch Lochy, Scotland, the United Kingdom, had been working around the clock recently to transfer out smolts to Mowi Scotland's sea farms at Maclean's Nose, Camus, Greshornish and Gorsten, the company said.
Wednesday, November 2, 2022
US aquaculture startup LocalCoho gets new funding from seafood industry players
LocalCoho, a US land-based aquaculture startup that produces premium Coho salmon, has received significant, new funding from two prominent seafood industry entrepreneurs, Rodger May and Per Heggelund.
Wednesday, November 2, 2022
Nigeria strengthens effort to tackle transboundary animal diseases
Nigeria's Federal Ministry of Agriculture and Rural Development has intensified its effort to address transboundary animal disease in its bid to improve animal production and productivity for sustainable livestock development in the country ...
Tuesday, November 1, 2022
Zhengbang breeding business to undergo restructuring
Debt-laden Jiangxi Zhengbang Technology Co Ltd, formerly China's number two hog producer, said on October 31 that a Chinese court will start restructuring of one of its breeding businesses as it struggles to restore cashflow.
Tuesday, November 1, 2022
US National Chicken Council appoints four officers to guide organisation
The United States' National Chicken Council (NCC) has installed four officers that will guide the organisation through 2023.
Tuesday, November 1, 2022
Canadian Roundtable for Sustainable Beef welcomes Montana's food joint as new member
Montana's BBQ & Bar®, a Montana's food joint, is now a member of the Canadian Roundtable for Sustainable Beef (CSRB).
Monday, October 31, 2022
UK government announces new measures to support poultry sector affected by bird flu
The UK Department for Environment, Food & Rural Affairs (Defra) has announced new support measures for the poultry industry to assist farmers and producers affected by bird flu, with 200 cases of the virus confirmed over the past 12 months, ...
Friday, October 28, 2022
USAID provides new US$250 million fund for FAO global health programme
The Food and Agriculture Organization of the United Nations (FAO) and the United States Agency for International Development (USAID) are scaling up efforts to strengthen global animal food security with the aim of protecting human lives and ...
Thursday, October 27, 2022
Kemin's Science Optimized Savings Programme: An effective way of managing feed costs in uncertain markets (Part 2)
Kemin's Science Optimized Savings (SOS) programme would be crucial in helping its customers manage feed costs during market and supply uncertainties.
Thursday, October 27, 2022
US university to mark construction of Feedlot Innovation Center in Nebraska, US
The University of Nebraska‒Lincoln will officially mark the construction of the Feedlot Innovation Center at the Eastern Nebraska Research, Extension and Education Center near Mead, Nebraska, the United States, during a groundbreaking ...
Thursday, October 27, 2022
McDonald's on-farm visit aims to understand sustainability efforts in Australian beef production
McDonald's, one of the world's highest profile buyers of Australian beef, recently went on-farm in Central Queensland, Australia, to better understand the work being undertaken by producers to enhance the sustainability of their production ...
Thursday, October 27, 2022
Philippines' Department of Science and Technology funds mobile lab that provides animal health service
The Philippines' Department of Science and Technology (DOST) and Business Innovation through S&T (BIST) Program have funded a mobile lab, known as the Mobile Laboratory Unit (MLU), that is equipped with state-of-the-art animal health diagno ...
Wednesday, October 26, 2022
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers
This study evaluated the effects of Bacillus coagulans (B. coagulans) as an alternative to antibiotics on growth performance, antioxidant capacity, immunity function and gut health in broilers. A total of 480 one-day-old broilers were rando ...
Wednesday, October 26, 2022
US' United Soybean Board launches Soy Innovation Challenge to increase value for soybean meal
The United Soybean Board (USB) in the United States and the Yield Lab Institute (YLI) challenge companies to create innovations that increase the use and value of soybean meal in existing markets through the Soy Innovation Challenge.
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