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Wednesday, December 8, 2021
Adisseo's Aqu@Event highlights new technologies to improve aquaculture's sustainability
The second edition of Adisseo's Aqu@Event, which served as an online webinar and booth platform, took place on November 23.
Tuesday, December 7, 2021
Adisseo's Aqu@Event highlights new technologies to improve aquaculture's sustainability
The second edition of Adisseo's Aqu@ Event, which served as an online webinar and booth platform, took place on November 23.
Wednesday, December 1, 2021
Animal Agriculture Sustainability Summit to highlight advancements in US industry sustainability programmes at 2022 IPPE
The annual Animal Agriculture Sustainability Summit will once again be held at the 2022 International Production & Processing Expo (IPPE) in Atlanta, Georgia, the United States.
Wednesday, December 1, 2021
Southeast Asia's inaugural Sustainability Symposium for the food & agriculture industry
Note: Ahead of the US Soybean Export Council (USSEC)'s inaugural SE Asia Food and AG Sustainability Symposium on December 14, Tuesday - December 15, Wednesday, 2021, Timothy Loh, regional director for Southeast Asia and Oceania talks about ...
Friday, November 26, 2021
Southeast Asia's inaugural Sustainability Symposium for the food and agriculture industry
Ahead of the US Soybean Export Council (USSEC)'s inaugural SE Asia Food and AG Sustainability Symposium on December 14, Tuesday – December 15, Wednesday, 2021, Timothy Loh, regional director for Southeast Asia and Oceania talks about ...
Friday, November 12, 2021
Kemin commits sustainability vision to achieve net zero greenhouse gas emissions by 2050
Kemin Industries has announced its global sustainability vision to reach net zero greenhouse gas (GHG) emissions by 2050.
Tuesday, November 9, 2021
Kemin commits sustainability vision to achieve net zero greenhouse gas emissions by 2050
Kemin Industries has announced its global sustainability vision to reach net zero greenhouse gas (GHG) emissions by 2050.
Monday, October 18, 2021
Smithfield Foods wins sustainability award for manure-to-energy programmes
Smithfield Foods, Inc. has received the World Sustainability Awards' (WSA) prestigious "Profit with a Purpose" award for aligning sustainability and profitability through its innovative renewable natural gas (RNG) programmes.
Tuesday, October 5, 2021
European Poultry Meat Association members commit to creation of sustainability charter
Members of AVEC, the European Poultry Meat Association, have committed to develop a sustainability charter that will be published in early 2022.
Monday, October 4, 2021
USPOULTRY's Environmental Management Seminar focused on regulatory and sustainability updates
The 2021 Environmental Management Seminar, which was sponsored by USPOULTRY, focused on regulatory issues and sustainability efforts affecting the US industry.
Tuesday, September 21, 2021
Fonterra's sustainability score card shows good progress
Fonterra has recently released its sustainability score card summarising progress towards its people and environmental targets.
Thursday, September 16, 2021
US' NCC releases sustainability report to recognise progress, identify growth opportunities
The National Chicken Council (NCC) released on September 15 its inaugural sustainability report.
Tuesday, September 14, 2021
Skretting appoints sustainability manager
Skretting has announced the appointment of Jorge Diaz as the company's sustainability manager, a position that supports the company's top-priority sustainability agenda and complements the roll-out of Nutreco's Sustainabil ...
Tuesday, September 14, 2021
CP Foods unveils 2030 Sustainability in Action Strategy
Charoen Pokphand Foods (CP Foods) has unveiled its 2030 Sustainability in Action Strategy, vowing to drive its operations with nine commitments shaped around its pillars of sustainability – food security, self-sufficient Society and b ...
Monday, August 30, 2021
Trouw Nutrition and Wageningen University & Research strengthen collaboration on sustainability of livestock production
Trouw Nutrition and Wageningen University & Research (WUR) have expressed in a Letter of Intent their intention to strengthen collaboration to accelerate scientific progress in the domain of animal and food sciences.
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