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Monday, February 22, 2021
CP Foods signs MoU with Chiang Mai University to develop insect protein
Charoen Pokphand Foods PCL has signed a memorandum of understanding with Chiang Mai University in Thailand to develop insect-based protein from black soldier fly (Hermetia illucens).
Monday, February 22, 2021
Smithfield to deliver protein to food banks in Texas, US, in response to winter storm
In response to winter storm Uri in the United States, Smithfield Foods, Inc. is expediting two truckloads of donations carrying a combined 300,000 servings of protein to Texas foodbanks to support ongoing recovery efforts across the state.
Thursday, January 28, 2021
Hamlet Protein appoints area manager for Benelux
Hamlet Protein has appointed Kurt Desmet as area sales manager for the Benelux region as it further confirms its commitment to customer centricity and to invest in local resources.
Monday, January 25, 2021
Cargill announces temporary idling of protein processing facilities for scheduled maintenance
Cargill has announced on January 22 the planned, temporary idling of two protein processing facilities in the United States for scheduled maintenance.
Monday, January 18, 2021
Study finds lesser carbon emissions with Scottish salmon compared to other UK animal proteins
In terms of carbon footprints, farmed Scottish salmon performed significantly better in a study than all other major UK-produced animal proteins including beef, lamb and even free-range chicken.
Tuesday, January 5, 2021
University of Copenhagen team see potential Chinese interest in pig blood as protein powder
Scientists at the University of Copenhagen (UCPH) have figured out a way to transform pig blood into a potent, neutral-tasting protein powder for the food industry.
Monday, December 21, 2020
France looks to increase plant proteins by 40% in next three years
French Minister of Agriculture and Food Julien Denormandie has recently brought together stakeholders for a broad consultation on plant proteins.
Monday, December 14, 2020
Perdue Farms sends more than 9,000 pounds of protein to US food bank in Iowa
Perdue Farms has delivered more than 9,000 pounds of nutritious protein to the Food Bank of Siouxland in Sioux City, Iowa, the United States, to assist in the organisations' continued efforts to fight food insecurity in the Siouxland commun ...
Tuesday, December 8, 2020
Hamlet Protein strengthens commercial US team
Hamlet Protein has announced a sales team expansion with Chelcee Hindman and Lamar Rider joining the organisation that is based in Findlay, Ohio, the United States.
Wednesday, December 2, 2020
France to boost its protein crops by 40% from 2022
Julien Denormandie, France's Agriculture Minister, said France aims to increase the area it sows with protein crops by 40% from 2022 and double it over 10 years, in efforts to reduce its dependence on soybean imports from South America, Reu ...
Tuesday, December 1, 2020
European Commission report: 65 million tonnes of crude protein feed used of EU origin
The European Commission has published the final EU+UK feed protein balance sheet for marketing year 2019/20.
Monday, November 23, 2020
National Chicken Council: US citizens prefer chicken, now top quarantine protein
Throughout the last year, as home kitchens took center stage, US citizens have been relying on chicken as a healthy and convenient protein that can be enjoyed by everyone, the National Chicken Council (NCC) said.
Monday, November 23, 2020
InnovaFeed opens new insect protein plant in Nesle, France
InnovaFeed has announced the opening of its insect protein production site in Nesle, north of France.
Monday, November 23, 2020
ADM, InnovaFeed announce construction of world's largest insect protein facility
ADM and InnovaFeed, a leader in producing premium insect ingredients for animal feed, has announced on November 19 plans to collaborate on the construction and operation of the world's largest insect protein production site, in Decatur, Ill ...
Monday, November 23, 2020
Smithfield Foods contributes 80,000-pound protein donation
Smithfield Foods, Inc. has donated more than 75,000 pounds of protein on November 20 to mark the 24th Annual Mayflower Marathon food drive, benefiting US foodbanks Virginia Peninsula Foodbank and the Foodbank of Southeastern Virginia and th ...
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