February 22, 2021

CP Foods signs MoU with Chiang Mai University to develop insect protein 

Charoen Pokphand Foods PCL has signed a memorandum of understanding with Chiang Mai University in Thailand to develop insect-based protein from black soldier fly (Hermetia illucens).

The agreement, which was recently signed by clinical professor Niwes Nantachit, MD, president of Chiang Mai University, and Dr. Pairat Srichana, senior vice president of CP Foods, aims at commercialising insect-based protein, a sustainable, alternative food source for animals and human. It also offers circular economy opportunities as the black soldier fly has a place in the recycling of biowaste.

CP Foods will fund the project and jointly develop the first smart farm for black soldier fly in Thailand. The farm will be a learning centre for students and farmers.

Associate professor Dr. Yuthana Phimolsiripol, director of Food Innovation and Packaging Center (FIN) at the university, said the university researched on multiple applications based on the black soldier fly.

Dr. Phimolsiripol added: "Chiang Mai University and CP Foods have the same goal, which is to explore the new products for driving Thai agriculture sector towards sustainable growth, using BCG (bio-circular-green) economy model as an outline. This research will not only benefit both organisations, but also farmers across the country who can generate extra income from this new economic insect."

Dr. Srichana said that CP Foods has been working on alternative protein sources - whether it is plant-based protein, cell-based protein or insect-based protein - in response to the new, sustainable food trend and food security.

"Black soldier fly is a sustainable choice for alternative protein and fat sources. Therefore, we are making a traceable and value-added insect protein. We hope that our partnership with Chiang Mai University will pave the way for a sustainable and profitable insect industry in Thailand," Dr. Srichana said.

- CP Foods