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Wednesday, November 16, 2022
USPOULTRY and foundation approve US$392,000 in new research grants through Comprehensive Research Program
USPOULTRY and the USPOULTRY Foundation have approved US$392,000 for five new research grants at five institutions through the Comprehensive Research Program.
Tuesday, November 8, 2022
US team may employ consumer monitoring devices on cows as part of bovine mastitis research
A multi-US state research team led by a Colorado State University (CSU) professor anticipates using monitoring devices like Fitbits or Apple Watches in an effort to study and improve dairy cow health.
Tuesday, November 8, 2022
US consumers more inclined to get milk from cows responsibly treated with antibiotics, researchers found
US consumers would be willing to buy milk from cows which are only treated with antibiotics when medically necessary – as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinar ...
Monday, October 31, 2022
Research looks into use of water in beef supply chains
Researchers from the University of Pittsburgh have designed a model that reports the beef industry’s impact on the use of water in beef supply chains from calf production to beef consumption at county level, Phys.org reported.
Tuesday, October 18, 2022
University research aims to update US swine industry's production standards
A Kansas State University postdoctoral student is conducting research to update the US swine industry's production standards, a project he said will aid producers in formulating pig diet formulation and safety.
Tuesday, October 18, 2022
Vaccine research by Australia's University of Queensland targets lumpy skin disease
Scientists at Australia's University of Queensland (UQ) are developing a protein-based vaccine to protect Australia's beef industry from lumpy skin disease (LSD).
Monday, October 17, 2022
US FSIS's new salmonella framework lacks data, research, NCC says
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework that will help reduce salmonella illnesses associated with poultry products.
Wednesday, October 12, 2022
US soy checkoff supports research to expand key soybean meal export infrastructure
To provide efficient access and bolster international trade markets for US soybean meal, the United Soybean Board (USB) will invest US$400,000 in the research, analysis and design costs of the Port of Grays Harbor's Terminal 4 Expansion and ...
Thursday, October 6, 2022
Lack of control tools for animal diseases could seriously affect sustainability goals, research states
New research published in The Lancet Planetary Health has identified a lack of appropriate control tools for many infectious diseases of animals that can have a significant impact upon the UN Sustainable Development Goals (SDGs).
Wednesday, October 5, 2022
USDA celebrates opening of new poultry research facility in Georgia, US
USDA unit Agricultural Research Service's (ARS) Southeast Poultry Research Laboratory opened its new research facility during a dedication and ribbon-cutting ceremony October 4 at the US National Poultry Research Center in Athens, Georgia, ...
Tuesday, September 27, 2022
Australia's beef industry starts research on genetic traits of beef cattle's methane emissions
The Australian beef industry has launched a $15 million research project, examining the genetic traits of methane emissions in beef cattle.
Tuesday, September 27, 2022
USPOULTRY accepting board research initiative pre-proposals on highly pathogenic avian influenza
USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from US colleges, universities and research facilities through November 1 on highly pathogenic avian influenza.
Thursday, September 22, 2022
Research finds use of echo sounders can reduce feed waste in aquaculture
Researchers from the Institute of Marine Research has found that the use echo sounders can reduce feed waste in aquaculture sector, Fish Information & Services reported.
Tuesday, September 20, 2022
Researchers in Chile look into using microalgae species as feed ingredient
Researchers in Chile are exploring the cultivation of Chloromonas reticulata, a microalgae species isolated by a doctoral student in Antarctica, to use as an astaxanthin-rich feed ingredient.
Monday, September 12, 2022
USPOULTRY: Researchers explore how stocking density may affect cage-free layers
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Purdue University in which researchers explored how stocking density may affect cage-free layers.
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