2018 June
Mechanisms of Adaptive Immunity to Porcine
Mechanisms of Adaptive Immunity to Porcine
2018 April
The Aquaculture Microbiome At The Centre Of Business Creation
Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being ...
2018 January
Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality
Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.
2017 November
The trend towards antibiotic reduction - a China perspective (Part III)
Plant extracts, medium-chain fatty acids, antimicrobial peptides and lysozyme products – military weapons
2017 August
The trend towards antibiotic reduction - a China perspective (Part II)
Oligosaccharide products - military rations
2017 June
The trend towards antibiotic reduction - a China perspective (Part I)
April's China Feed Expo in Fuzhou city was an excellent indicator of the trend towards antibiotic reduction in the country. Apart from a well-received forum on the theme of antibiotic reduction held pre-event, numerous 'antibiotic-alternative' feed additive products were showcased during the two-day Expo.
2017 January
Coping with Mycoplasma gallisepticum this winter
From October every year, with declining temperatures in the Northern Hemisphere, the paradox between poultry housing insulation and ventilation becomes more pronounced. The prevalence of respiratory diseases increases, particularly that of Mycoplasma gallisepticum (MG).
2016 June
For veterinarians, animal nutritionists, feed formulators, technical staff and everyone who is concerned about animal health.

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