Saturday, October 12, 2024
As India's dairy sector meets demands, sustainability matters more than ever
As the world's largest producer of milk, India's dairy sector is crucial for the livelihoods of millions of farmers and the nutritional needs of its population. However, the sector also contributes significantly to greenhouse gas emissions. In the dairy sector, enteric fermentation is identified as the primary source of emissions, accounting for roughly 70% of the total greenhouse gases (GHGs) from cradle to farm-gate. Contributions from manure management, feed production, and on-farm energy uses are also significant, representing approximately 15%, 10%, and 5% of emissions, respectively.