February 4, 2019


US food programme distributes more than a half million pounds of pork in 2018
 
 

More than half a million pounds of pork comprising, nearly 2.2 million servings, were distributed in the US in 2018, the National Pork Board said.


The distributions were made through a programme called "Hams Across America".


 "As pig farmers, our "We CareSM" ethical principles are the core of who we are as farmers, and it is important for us to not only talk about them but to live them out every day," said Steve Rommereim, president of the National Pork Board and a pig farmer from Alcester, South Dakota. "Hams Across America allows myself and other farmers to live the "We Care" ethical principles and share our love of the product that we produce."


The programme that lasts from "Giving Tuesday," November 27, through the Christmas holiday, is dedicated to helping overcome the challenge of food insecurity. In 2018, Hams Across America was supported by a record number of US participants, with more than 120 individuals and businesses contributing time, resources, and pork to a nationwide effort organised and managed by the National Pork Board, the National Pork Producers Council, state pork associations and US pig farmers.


In addition to helping ease the US' food insecurity problem, Hams Across America highlights the diverse products produced by the US pork industry at events across the nation. In 2018, this included donation events in Illinois, North Carolina, Iowa, Pennsylvania, Nebraska, Ohio, and Minnesota.


In Illinois, for example, nearly 90,000 pounds of pork were donated to the Greater Chicago Food Depository. In North Carolina, 42,000 pounds of pork went to the Food Bank of Central & Eastern North Carolina.


In its third year in 2018, the pork industry responded strongly to the Hams Across America call to action in 2018. Smithfield Foods and Prairie Fresh® Pork participated as major contributors to the programme, showcasing and exemplifying the "We Care" ethical principle of contributing to a better way of life in communities around the nation.


The principles are an integral part of how today's pig farmers work, and Hams Across America is a great way to showcase farmers' service ethic while providing pork for their communities. the National Pork Board said.


- National Pork Board

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