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Monday, August 8, 2022
Malaysia's subsidies for poultry farmers to cease by end-August
Malaysia plans to end subsidies for chicken and egg farmers on August 31, though it will retain an export ban on poultry until supplies stabilise, the country's Agriculture and Food Industries Minister, Ronald Kiandee, told the Malaysian pa ...
Monday, August 8, 2022
Food prices worldwide dropped in July following Ukraine-Russia agreement
Global food prices fell sharply in July, partly thanks to a deal between Ukraine and Russia lifting a sea blockade that had stopped Ukrainian grain shipments, a UN agency said on Friday.
Monday, August 8, 2022
US beef exports at torrid pace in first half of 2022
US beef exports remain on a torrid pace through the first half of 2022.
Monday, August 8, 2022
New USDA publication states requirements for organic poultry, livestock operations
The United States Department of Agriculture (USDA) previewed the Organic Livestock and Poultry Standards (OLPS) proposed rule in the Federal Register last week.
Friday, August 5, 2022
University of Arkansas appoints fish health specialist for Arkansas, US lab
The University of Arkansas (US) has appointed Kailash Bohara as an Extension specialist of fish health at its Pine Bluff’s Department of Aquaculture/Fisheries.
Thursday, August 4, 2022
USPOULTRY seminar to highlight efficiencies, welfare and biosecurity best practices in poultry
USPOULTRY's 2022 Live Production, Welfare and Biosecurity Seminar will be held on September 21-22 at the DoubleTree by Hilton Downtown in Nashville, Tennessee, the United States, and will explore many timely and relevant concerns for leader ...
Wednesday, August 3, 2022
China's 2020-21 feed market: Rising corn prices and using wheat as substitute
The price of corn in China surged from ¥1,870/tonne in January 2020 to ¥2,629 /tonne by the end of 2020, an increase of ¥759/tonne.
Wednesday, August 3, 2022
Danisco technical director awarded USPOULTRY-sponsored career award
Dr. Janet Remus, senior technical director with Danisco Animal Nutrition & Health, was recognised with the 2022 Poultry Science Association Distinguished Poultry Industry Career Award, sponsored by US Poultry & Egg Association (USPO ...
Wednesday, August 3, 2022
Average US farm expenditure on production increased 7% last year
The average farmer in the United States spent almost US$14,000 more on production in 2021 — a jump of 7% from the previous year, according to a new report from the United States Department of Agriculture's National Agricultural Statis ...
Wednesday, August 3, 2022
CP Cambodia seeks to further expand feed business with potential partners
CP Cambodia Co, Ltd is expanding its feed business to meet the needs of the local market while also looking for suitable local partners to join its businesses, with opportunities available for feed distributors and breeders.
Wednesday, August 3, 2022
AgNext and Elanco announce strategic alliance to advance livestock sustainability
AgNext at Colorado State University (US) and Elanco Animal Health Incorporated have announced a strategic alliance as part of a continued commitment to pioneer sustainability solutions for animal agriculture, transforming the next frontier ...
Wednesday, August 3, 2022
ANDRITZ Feed & Biofuel appoints new vice president of business unit capital
ANDRITZ Feed & Biofuel, a division of ANDRITZ that serves the animal feed and pet food industries, appointed Marco Baumann to vice president of business unit capital last June.
Wednesday, August 3, 2022
Session at PorkExpo in Foz do Iguaçu, Brazil, to discuss pig farming market
During the PorkExpo event held in Foz do Iguaçu, Brazil, the Brazilian Association of Pig Farmers will promote an exclusive meeting to discuss the market for pig farming.
Wednesday, August 3, 2022
Salmonella contamination of poultry highlighted during IAFP session in Pennsylvania, US
During an IAFP 2022 session held in Pittsburgh, Pennsylvania, the United States, on August 1, speakers talked about how the contamination of poultry with salmonella continues to be one of the most pressing issues in food safety.
Tuesday, August 2, 2022
Using nutritional strategies to shape the gastrointestinal tracts of suckling and weaned piglets
Throughout the world, piglet mortality and morbidity in large litters are a major welfare concern and source of economic losses. Gastro-intestinal problems rank amongst the highest causes of morbidity, mortality and antimicrobial use.

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