SEARCH RESULT
Tuesday, November 30, 2021
AB Agri, Intralytix investigate use of bacteriophages as natural alternative to antibiotics
AB Agri has partnered with US biotechnology company Intralytix to explore the use of bacteriophages, the natural viruses of bacteria, in animal feed as an alternative to antibiotics and other drugs.
Tuesday, November 30, 2021
United Soybean Board supports funding critical supply chain link on Mississippi River, US
United Soybean Board (USB), four qualified State Soybean Boards, Iowa Corn Promotion Board and the Soy Transportation Coalition propose funding key supply chain link on the Mississippi River in the United States.
Tuesday, November 30, 2021
Nigerian company ventures into poultry production with US$9.7 million investment
Agriculture producing, processing and export company, Agricorp International, has invested N4 billion (~US$9.7 million; N1=US$0.0024) in acquiring poultry production facilities across three states in Nigeria.
Tuesday, November 30, 2021
US beef production to fall in 2022, Rabobank says
According to Rabobank, the global beef market picture appears to be tightening as demand increases and US beef production is trending toward contraction, Meat+Poultry reported.
Monday, November 29, 2021
De Heus recognises importance of reducing antibiotic use in livestock production
De Heus Animal Nutrition said it recognises the importance of cutting antibiotic use in livestock and aquaculture production, an issue highlighted recently by the World Health Organization (WHO).
Monday, November 29, 2021
Dairy farmers in Australia find relief in good weather
After several challenging years, Australian dairy farmers finally had a year of favourable weather, which made for positive operating conditions on the farm.
Monday, November 29, 2021
Researchers in US explore ways to reduce spoiled milk
A group of scientists, including one at Washington University in St. Louis, Missouri,the United States, have used mathematical models to integrate knowledge from multiple disciplines - milk production and processing, microbiology and supply chain - thereby striving to attack a centuries-old problem: spoiled milk.
Monday, November 29, 2021
Cherkizovo hold university roundtable on Russian meat exports
Cherkizovo Group recently ran a roundtable discussion for Master's students on the Global Agricultural Markets programme at MGIMO's School of Business and International Proficiency, it said in a press statement. The discussion focused on the current trends of Russian meat and dairy exports.
Monday, November 29, 2021
Syngenta partnership progresses to new phase of helping US dairy farmers cut greenhouse gas emissions
The Innovation Center for US Dairy, Syngenta and The Nature Conservancy are moving into a new phase of an inter-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.
Monday, November 29, 2021
USDA: 7% drop in US commercial red meat production in October
US commercial red meat production in October was 4.755 billion pounds, a drop of 7% on the year, the United States Department of Agriculture said.
Monday, November 29, 2021
Locally sourced beef now served at university in Tennessee, US
Locally sourced "UT Beef" is now being served at the University of Tennessee (Tennessee, the United States) on its Knoxville campus.
Monday, November 29, 2021
US$32 million investment to support expanded capacity and efficiency of US meat production
The United States announced an investment of US$32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) programme.
Friday, November 26, 2021
Southeast Asia's inaugural Sustainability Symposium for the food and agriculture industry
Ahead of the US Soybean Export Council (USSEC)'s inaugural SE Asia Food and AG Sustainability Symposium on December 14, Tuesday – December 15, Wednesday, 2021, Timothy Loh, regional director for Southeast Asia and Oceania talks about sustainable best practices and what we can expect from this event (https://cvent ...
Friday, November 26, 2021
Genetic tech company partners with Canadian beef industry
Dave Sibbald, the president of the Canadian Beef Breeds Council, announced a partnership earlier this week involving Alberta tech company Xerris Inc. and ranchers throughout Saskatchewan and Western Canada, 980 CJME reported.
Friday, November 26, 2021
Sustainable food investor claims 50% stake in Hendrix Genetics
Paine Schwartz Partners, a global leader in sustainable food chain investing, today announced that it has entered into a definitive agreement with respect to a new strategic investment by Paine Schwartz Food Chain Fund V ("Fund V") in Hendrix Genetics (the "Company"), the Company said in a press sta ...
Video >
Technical Paper >
Not all tributyrins are equal
Wednesday, November 24, 2021
The benefits of including a tributyrin product in feed formulations is widely accepted, but not all tributyrin products, or their suppliers, are the same. Here are seven key factor ...
Impact of PRRS & SIV and how spray-dried plasma (SDP) helps
Wednesday, November 24, 2021
Porcine Reproductive and Respiratory Syndrome (PRRS) is a viral disease characterized by two overlapping clinical presentations, reproductive impairment or failure in breeding anim ...
Alteration of gut microbiota after antibiotic exposure in finishing swine
Wednesday, November 24, 2021
Subclinical doses of antimicrobials are commonly used in the swine industry to control infectious diseases and growth performance. Accumulating evidence suggests that swine adminis ...
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2021 eFeedLink. All rights reserved.