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Featured Paper

Tuesday, October 18, 2016
Improving gut health of production animals; looking for ways to optimize functional feed additives
Tim Goossens, Business Development Manager "Digestive Performance", Nutriad, Belgium
One of the most important changes in livestock production over the past two decades has been the recognition of gut health as a key driver of animal performance. This phenomenon has been accelerated by increasing awareness of the impact of good livestock management profitability and the importance on disease prevention ...
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Thursday, December 8, 2016
Consequences of poor pelleting and feed processing - poor immunity and health
Dr. Naveen Kumar, Delst Asia
The poultry industries have undergone remarkable change and growth over the last 30-year, such that today we see 2.5-kg male broilers at 35 d of age, and white-egg layers are capable of producing in excess of 330 eggs in 52 week of lay. There is often debate about there being an end point to this increased genetic pote ...
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Wednesday, November 9, 2016
Vencomatic Group: How to reduce antibiotics in broiler production?
Vencomatic Group
There is an increased awareness on the need for the sensible use of antibiotics in poultry and livestock production. When looking at broiler production, the use of antibiotics has traditionally been, and today still is, the highest in the first week of life. How could we explain the relative high use of antibiotics in ...
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Assessment of biosecurity practices in broiler chicken farms in Gharbia Governorate, Egypt
Wednesday, November 9, 2016
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Reducing antibiotic use in animal production systems
Wednesday, November 9, 2016
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Insta-Pro: How to reduce antibiotics usage in agriculture
Wednesday, November 9, 2016
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DSM: Improving antibiotic-free poultry meat production
Wednesday, November 9, 2016
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DSM: Gut health - Opportunities and challenges
Wednesday, November 9, 2016
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Pancosma: Finding alternatives to antibiotics in poultry farming
Wednesday, November 9, 2016
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Merial's VAXXITEK HVT+IBD for poultry
Wednesday, November 9, 2016
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MSD Animal Health: Poultry health in an antibiotic-free (ABF) production environment
Wednesday, November 9, 2016
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Nutriad: The effect of precision delivery coated butyrate on a necrotic enteritis model in broilers
Wednesday, November 9, 2016
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Nutriad: Comparing butyrate products by evaluating enteric butyrate release profiles
Wednesday, November 9, 2016
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Lallemand: Probiotics for immune system support
Wednesday, November 9, 2016
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Nuscience: Babistar Safe: creating an exogenous defence shield
Wednesday, November 9, 2016
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The intestinal challenge: In "GUT" we trust !
Wednesday, November 9, 2016
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Improving gut functioning by reducing its inflammation status
Wednesday, November 9, 2016
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Why is gut health important in antibiotic-free poultry production?
Wednesday, November 9, 2016
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Improving intestinal health and performance of broilers fed lower digestible protein diets
Wednesday, November 9, 2016
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Importance of intestinal microbiota in animal performance
Wednesday, November 9, 2016
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Phytogenic feed additives: Keeping oxidative stress down with plant extracts
Wednesday, November 9, 2016
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Feed safety assurance essential worldwide
Wednesday, November 9, 2016
PDF / Video / PPT

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