Featured Paper
Tuesday, October 18, 2016
Tim Goossens, Business Development Manager "Digestive Performance", Nutriad, Belgium
One of the most important changes in livestock production over the past two decades has been the recognition of gut health as a key driver of animal performance. This phenomenon has been accelerated by increasing awareness of the impact of good livestock management profitability and the importance on disease prevention ...
Thursday, December 8, 2016
Dr. Naveen Kumar, Delst Asia
The poultry industries have undergone remarkable change and growth over the last 30-year, such that today we see 2.5-kg male broilers at 35 d of age, and white-egg layers are capable of producing in excess of 330 eggs in 52 week of lay. There is often debate about there being an end point to this increased genetic pote ...
Wednesday, November 9, 2016
Vencomatic Group
There is an increased awareness on the need for the sensible use of antibiotics in poultry and livestock production. When looking at broiler production, the use of antibiotics has traditionally been, and today still is, the highest in the first week of life. How could we explain the relative high use of antibiotics in ...
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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Wednesday, November 9, 2016
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