Featured Paper

Friday, May 12, 2017
Understanding biosecurity in modern poultry operations
Sean Francey and Ericka Mongeau, VAL-CO
Biosecurity is the prevention and control of pathogenic microorganisms from contacting animal or human populations. In the context of modern poultry production, it is essentially keeping the birds separate from the agents causing the disease. Used properly, biosecurity will also minimize the effect of disease and conta ...
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Friday, May 5, 2017
The influence of incubation conditions on chick quality
Dr. Inge van Roovert-Reijrink; Carla van der Pol M.Sc.
Besides optimizing hatchability, an important aim of a hatchery is to deliver perfect day-old chickens. Chick quality is expressed in many ways, most important of which are number of second grades, hatchling yolk free body mass, chick length, navel quality, and first week growth and mortality. During the incubation pro ...
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Thursday, May 4, 2017
Air quality in alternative housing systems may have an impact on laying hen welfare. Part II-Ammonia
B. David et al.
The EU ban on conventional barren cages for laying hens from 2012 has improved many aspects of laying hen welfare. The new housing systems allow for the expression of highly-motivated behaviors. However, the systems available for intensive large-scale egg production (e.g., aviaries, floor housing systems, furnished cag ...
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