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Monday, August 24, 2020
Adisseo's Holistic 3-Step Approach to Improve Gut Health in Animals: Part III
Dr. Claire Xu, Dr. Sumit Saxena and Dr. Kevin Liu, Adisseo Singapore
As described in Part I and Part II, good gut status starts from a clean and safe feed that is well controlled for microbial and oxidative deterioration, including inhibition of mould growth during storage, elimination of pathogens such as Salmonella in feed and water, prevention of oxidative deterioration in fat-rich r ...
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Sunday, August 23, 2020
Exploring the true value of phytase: phosphorus and beyond
Usama Aftab, AB Vista Asia Pte Ltd. Singapore
The integration of exogenous phytase into the feed industry in the early 90's was driven by an increased demand to cap phosphorus excretion by intensive poultry and pig production. In the following years, the research interest in this field opened up new avenues, exploring the value of phytase beyond phosphorus.
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Monday, August 24, 2020
Composition and function of chicken gut microbiota
I. Rychlik, Department of Immunology, Veterinary Research Institute, Czech Republic
Studies analyzing the composition of gut microbiota are quite common at present, mainly due to the rapid development of DNA sequencing technologies within the last decade. This is valid also for chickens and their gut microbiota. However, chickens represent a specific model for host–microbiota interactions since contac ...
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Attachment
Adisseo's holistic 3-Step approach to improve gut health in animals: Part II
Monday, August 24, 2020
PDF / Video / PPT
Improving ileitis and swine dysentery management
Monday, August 24, 2020
PDF / Video / PPT
Innovative approach of the gut health management by combining microbiota modulation and prevention of intestinal inflammation
Monday, August 24, 2020
PDF / Video / PPT
6.5 million pigs successfully weaned with Vitazero by Agrimprove
Monday, August 24, 2020
PDF / Video / PPT
Adisseo's holistic 3-Step approach to improve gut health in animals: Part I
Monday, August 24, 2020
PDF / Video / PPT
Effect of dietary sodium diformate on gut health and profitability in broilers
Monday, August 24, 2020
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Support the piglet's gut and avoid diarrhoea
Monday, August 24, 2020
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Driving enteric health through manipulation of intestinal microbial fermentation without supplementation of in-feed antimicrobial growth promoters
Monday, August 24, 2020
PDF / Video / PPT
Dietary fibre and intestinal health of monogastric animals
Monday, August 24, 2020
PDF / Video / PPT
The role of the gut microbiome in sustainable teleost aquaculture
Monday, August 24, 2020
PDF / Video / PPT
Influence of feed form and particle size on gizzard, intestinal morphology and intestinal microbiota composition of broiler chicken
Monday, August 24, 2020
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The role of housing environment and dietary protein source on gut microbiota of chicken
Monday, August 24, 2020
PDF / Video / PPT
Microbiota, gut health and chicken productivity: What is the connection?
Monday, August 24, 2020
PDF / Video / PPT
Effect of particle size and whole grain feeding on growth performance and gut health of broilers
Monday, August 24, 2020
PDF / Video / PPT
Biosecurity and mycotoxin management in an ever-changing environment
Monday, August 24, 2020
PDF / Video / PPT

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