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Tuesday, July 16, 2024
The long rise to fame - probiotics ascend to essential tools for poultry health
Disease pressure on poultry flocks is mounting from all sides, with re-emerging diseases like E. cecorum, existing ones like E. coli becoming more of a commercial issue, and food safety adding greater scrutiny on potential zoonotic pathogen ...
Tuesday, July 25, 2023
Phileo symposium in Italy looks at role of probiotics in sustainable poultry production
The vital role played by probiotics in maintaining an optimum poultry microbiome balance and the beneficial impact of the patented GO Technology® powered probiotic, Microsaf®, on the successful development of sustainable poultry p ...
Thursday, June 8, 2023
Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
Antibiotics have been used to maintain the overall health of poultry by increasing production efficiency, promoting growth, and improving intestinal function for more than 50 years. However, they have a number of side effects, such as antib ...
Wednesday, February 15, 2023
Evonik multiplies production capacity for probiotics
Evonik has modernised and expanded probiotics production at its site in León, Spain, laying the foundations for further growth in the Gut Health Solutions business.
Wednesday, February 15, 2023
Evonik multiplies production capacity for probiotics
Evonik has modernised and expanded probiotics production at its site in León, Spain, laying the foundations for further growth in the Gut Health Solutions business.
Monday, December 5, 2022
Singapore university creates blend of probiotics and nutrients to keep juvenile Asian seabass from infection
Scientists from Singapore's Nanyang Technological University (NTU) have, in the past year, concocted a novel blend of probiotics and nutrients, and mixed them in fish feed to protect juvenile Asian seabass from infection, The Straits Times ...
Wednesday, May 4, 2022
Chr. Hansen: Literature review demonstrates that probiotics can help reduce use of antibiotics in livestock production
A peer reviewed article by University of Bologna establishes bacillus-based probiotics as a promising strategy to help tackle the increasing problem of antibiotic resistance, while also reducing the incidence of post-weaning diarrhea in pig ...
Friday, September 3, 2021
Supplementation of probiotics in water beneficial for growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens
This study aims to investigate the effects of commercial probiotic supplementation in water on the performance parameters, carcass traits, immune function, and antioxidant capacity of broiler chicks. In the experiment, 120 Arbor Acres (AA) ...
Thursday, June 17, 2021
Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics
Necrotic enteritis (NE) is being considered as one of the most important intestinal diseases in the recent poultry production systems, which causes huge economic losses globally. NE is caused by Clostridium perfringens, a pathogenic bacteri ...
Thursday, September 24, 2020
Lallemand: Using probiotics to manage poultry feed costs
Recent findings confirm that Lallemand's BACTOCELL - Pediococcus acidilactici CNCM I-4622 (MA 18/5M) - represents an additional tool to manage ration costs for poultry production, the company said.
Wednesday, July 1, 2020
Probiotics in animal feed market to see robust growth until 2028
According to a detailed market study, the demands for healthy livestock will fuel the expansion of probioticsinthe animal feed market throughout the forecast period 2016 - 2028, Cole of Duty reported.
Wednesday, May 20, 2020
No need for antibiotics with pig probiotics to promote growth - study
Research from the University of Illinois showed that a probiotic product - Clostridium butyricum - can achieve the same growth-promoting results as antibiotics, ACES (College of Agricultural, Consumer and Environmental Sciences) News report ...
Tuesday, April 28, 2020
Using probiotics to cut antibiotic usage without damaging piglet health or performance
Today's swine industry is changing faster than ever in its constant drive for greater global competitiveness. Farms have become bigger, animal density has increased and sanitary risks continue to rise.
Thursday, April 4, 2019
Chr. Hansen: Contributing to UN global sustainability goals with probiotics
For probiotic specialist Chr. Hansen, 82% of its revenue contributes to the United Nations' global sustainability goals. Pursuing Chr. Hansen's "natural and sustainable" strategies has enabled this, Glenda Leong, Regional Director, APAC Ani ...
Thursday, February 14, 2019
Evaluation of the efficacy of probiotics in vitro against Vibrio parahaemolyticus, causative agent of Acute Hepatopancreatic Necrosis
Acute hepatopancreatic necrosis disease (AHPND) is a devastating disease affecting aquaculture shrimp industry around the world. Probiotics may provide an effective approach to reduce the detrimental impact of this disease in shrimp ponds. ...
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