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Monday, November 21, 2022
DSM, ACC launched HiPhorius phytase in Seoul, South Korea
ACC and DSM Korea have recently launched HiPhorius at Olympic Parktel in Seoul, South Korea, last October.
Thursday, October 27, 2022
DSM's new-generation phytase now available to swine industry
DSM Animal Nutrition and Health announced the availability of HiPhorius™ for use in swine.
Tuesday, September 27, 2022
DSM's new-generation phytase now available to swine industry
DSM Animal Nutrition and Health announced the availability of HiPhorius™ for use in swine.
Tuesday, November 2, 2021
Adisseo introduces new-gen phytase Rovabio PhyPlus
Adisseo has announced the launch of Rovabio PhyPlus, a new generation phytase that is a recent addition to the company's Rovabio® range of enzyme products.
Monday, October 4, 2021
BASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers
Exogenous phytase is the most common enzyme in the feeding of non-ruminants. The world's first commercial phytase, Natuphos, capable of breaking down phytate, was introduced in the Netherlands in 1991. Today, the global phytase mark ...
Monday, October 4, 2021
Improved phytase efficacy unlocks extra potential
Phytases are extensively used in broiler feeds as they increase amino acid and phosphorus availability during the digestive process, thereby improving growth performance. But can phytases keep up with the continuous demand for increasingly ...
Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
Tuesday, September 21, 2021
Raising the phytase podium
Phytate is the main storage form of phosphorus in all grains, which represent the basis of most plant-based diets used in animal production. To improve phosphorus availability and tackle phytates antinutritional effects, phytases have been ...
Monday, September 13, 2021
The importance of using the correct phytase at optimal dose
Phytate is a six-fold dihydrogen phosphate ester of inositol, specifically myo-inositol 1,2,3,4,5,6 -hexakiphosphate. Also known as phytic acid, it is considered the main storage form of phosphate in grains and plant sources1. However, phyt ...
Thursday, April 1, 2021
Supplement feeds with microbial phytase for responsible aquaculture production: DSM
The rapid growth of the aquaculture industry has driven feed manufacturers to increase their flexibility to opt on a wide variety of alternative feedstuffs in order to replace the share of marine-based ingredients in aquafeeds. However, tot ...
Thursday, October 22, 2020
US researchers investigate broiler response to multiple phytases
USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at Mississippi State University in which researchers investigated broiler response when fed phytase enzymes.
Sunday, August 23, 2020
Exploring the true value of phytase: phosphorus and beyond
The integration of exogenous phytase into the feed industry in the early 90's was driven by an increased demand to cap phosphorus excretion by intensive poultry and pig production. In the following years, the research interest in this f ...
Wednesday, June 3, 2020
DuPont Nutrition & Biosciences introduces phytase enzyme Axtra® PHY GOLD
DuPont Nutrition & Biosciences has launched the novel phytase enzyme Axtra® PHY GOLD, which the company says offers superior performance and delivers greater feed cost savings to producers, compared with other phytases on the market.
Monday, March 23, 2020
Can we completely exclude inorganic phosphorus in broiler diets with higher doses of phytase?
The global market price of inorganic phosphorus has increased significantly due to regional and international supply chain disruptions with outbreak of COVID-19. Therefore, it is timely to revisit dietary strategies to reduce use of inorgan ...
Tuesday, January 22, 2019
AB Vista: Superdosing phytase can counteract impact of amino acid reductions in broilers
Superdosing, the practice of using high doses of phytase to target phytate destruction, can serve to recover broiler performance losses associated with reductions in dietary digestible amino acid (dAA) densities, AB Vista said.

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