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Tuesday, May 27, 2025
Natural algal communities can inhibit aquaculture pathogens
A new study by researchers in Denmark has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in aquaculture.
Wednesday, June 12, 2024
Washington State University laboratory awarded US$1.5 million grant to track respiratory pathogens
The Washington Animal Disease Diagnostic Laboratory (WADDL) at Washington State University (WSU), US, has received a US$1.5 million grant to identify and monitor respiratory pathogens in the US Pacific Northwest that have the potential to s ...
Wednesday, August 4, 2021
New USDA guidelines for controlling pathogens in beef and poultry unveiled
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
Monday, July 12, 2021
Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a public health concern. Public demand to reduce the use of sub-therapeutic antibiotic growth promoters (AGP) in poultry feeding has resulted ...
Monday, April 12, 2021
The role of non-animal origin feed ingredients in transmission of viral pathogens of swine: A review of scientific literature
The emergence of porcine epidemic diarrhea (PED) in commercial swine in North America and growing concerns about the potential for the introduction of African swine fever (ASF) from China, the European Union, or other affected regions has p ...
Wednesday, April 7, 2021
University of Lethbridge researcher receives funding for study on cattle feed and food-borne pathogens
Dr Kim Stanford, research associate at the University of Lethbridge, has received funding from the Alberta's new Results Driven Agricultural Research (RDAR) fund to continue her research on cattle feed and food-borne pathogens, Lethbridge N ...
Friday, November 6, 2020
Salmon along Canada's British Columbia coast more likely to encounter pathogens near salmon farms
A new study has found wild salmon along the British Columbia, Canadian coastline to have an almost triple possibility to encounter harmful pathogens near active salmon farms.
Monday, June 8, 2020
Feeding for resiliency against pathogens
Disease-causing pathogens are among a multitude of challenges that livestock and poultry producers must overcome in order to achieve efficient growth and optimal productivity. It's virtually impossible to eliminate pathogens from the en ...
Friday, November 8, 2019
Multiple Pathogens Prevalent in Shrimp Penaeus vannamei Cultured from Greenhouse Ponds in Jiangsu Province of China
In recent years, several pathogens have emerged and caused heavy mortality in Asia. In this study, we investigated the prevalence of pathogens in specimens of whiteleg shrimp (Penaeus vannamei) collected from greenhouse ponds.
Thursday, March 22, 2018
Feed mill biosecurity plans: A systematic approach to prevent biological pathogens in swine feed
Development of a feed mill biosecurity plan can minimize risk of introduction of biologic hazards and limit potential economic losses from animal or human pathogens such as Salmonella and porcine epidemic diarrhea virus. A biosecurity plan ...
Wednesday, February 7, 2018
Multiple pathogens prevalent in shrimp Penaeus vannamei cultured from greenhouse ponds in Jiangsu Province of China
In recent years, several pathogens have emerged and caused heavy mortality in Asia. In this study, we investigated the prevalence of pathogens in specimens of whiteleg shrimp (Penaeus vannamei) collected from greenhouse ponds. In total, six ...
Thursday, September 10, 2015
Patent pending for food safety: Pre-harvest reduction of foodborne pathogens in food animals
Diamond V's unique, all-natural products, resulting from more than 70 years of scientific research and development, offer unmatched benefits and solutions for food animal production. As published in over 125 peer-reviewed scientific jou ...
Monday, June 17, 2013
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
Shrimp culture systems have been facing severe consequences and economical losses due to disease outbreaks, which can be combatted with the application of probiotics. For economically viable production of such probiotic products, this study ...
Wednesday, July 18, 2012
FDA partners Agilent and institutions to target pathogens
No Abstract
Tuesday, July 3, 2012
USDA works on chlorate, nitro compounds to combat pathogens
No Abstract
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