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Tuesday, January 23, 2024
Republic of Ireland's organic meat production to significantly increase by 2030
Data presented at the Bord Bia Meat Marketing Seminar 2024 revealed that the Republic of Ireland anticipates a significant increase in organic beef and lamb production by 2030, Agriland reported.
Monday, January 4, 2021
Researchers find same amount of greenhouse gas emissions between organic and conventional meat productions
Researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have discovered that the meat production process for organic meats produces approximately the same amounts of greenhouse gases ...
Wednesday, April 23, 2014
China to buy UK organic meat
No Abstract
Wednesday, March 26, 2014
EU Council discusses organic farming, meat labelling and seafood sustainability
No Abstract
Thursday, January 30, 2014
China approves sale of Friland's organic pig meat
No Abstract
Thursday, June 14, 2012
Organic meat poses increased toxoplasmosis risk according to report
No Abstract
Thursday, May 31, 2012
EU to introduce electronic import control system for organic meat
The European Commission is about to introduce a EU-wide electronic import control system for certified organic meat and other food products, in response towards the present paper-based system. A report following a review of the EU's organic ...
Thursday, June 9, 2011
UK organic meat sales rise this year
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Monday, February 14, 2011
Italian researchers find meat quality improves with organic selenium
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Wednesday, February 17, 2010
US refines standards for organic milk and meat
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Tuesday, January 19, 2010
Finland's Pajuniemi to expand organic meat product range
No Abstract
Tuesday, January 12, 2010
Nu-Tek's new organic soy extract improves meat attractiveness
No Abstract
Tuesday, November 10, 2009
Norway's Nortura to halve organic meat purchases
No Abstract
Thursday, December 4, 2008
Natural and organic cured meat products: Manufacturing and safety
The annual growth in the availability of natural and organic foods around the world has been dramatic as producers and processors have responded to consumer demand for foods perceived to be "healthy" and "wholesome".
Wednesday, August 13, 2008
Natural and organic cured meat products: Regulatory, manufacturing, marketing, quality and safety issues
This article discusses the use of additives in meat curing and the related issues of regulating, manufacturing, marketing, quality and safety.
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