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Monday, September 23, 2024
Multi-drug resistance against Campylobacter in East Africa found to be higher in poultry than in humans
An analysis of Campylobacter isolates in East Africa found that multi-drug resistance (MDR) was significantly higher in poultry than in people, researchers reported on September 18 in Emerging Infectious Diseases.
Thursday, July 18, 2024
Study finds higher campylobacter prevalence in North Carolina, US, backyard chickens compared to commercial farms
A recent prevalence study published in JAC - Antimicrobial Resistance on the common foodborne bacterium Campylobacter in chickens in North Carolina, US, revealed it is almost twice as common in backyard flocks compared to commercial farms, ...
Thursday, April 4, 2024
Rise in Campylobacter-positive broilers in Norway last year
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Wednesday, June 28, 2023
UK supermarkets release late 2022 results for Campylobacter in chicken
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
Tuesday, March 28, 2023
Experts support using combination of interventions to mitigate campylobacter contamination on chicken meat
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control measures for Campylobacter jejuni and Campylobacter coli in the broiler production chain.
Tuesday, March 21, 2023
Canadian agency release guidance for monitoring and control of salmonella, campylobacter in raw poultry
The Canadian Food Inspection Agency (CFIA) has published a guidance document for the Pathogen Reduction Monitoring Program (PRMP) for salmonella and campylobacter in raw poultry, to which Safe Food for Canadians (SFC) license holders who ar ...
Wednesday, January 25, 2023
UK supermarkets report Q3 2022 Campylobacter in chicken results
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
Tuesday, October 4, 2022
UK sees rise in antimicrobial resistance in Campylobacter from chicken for last two decades
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
Thursday, September 15, 2022
Consumption of chicken meat identified as main cause of Campylobacter infection in Australia
The main risk factor for Campylobacter infection in Australia is consuming chicken meat, according to a recently published study.
Monday, May 9, 2022
Synergism between DON and Campylobacter: A challenge for food safety
The close relationship between human health and the pathogenic bacteria present in animal microbiota is a long-standing concern for food safety and the animal food industry. Over the years, pressure has increased to guarantee sanitary stand ...
Monday, May 9, 2022
Denmark reveals new plan to fight Campylobacter infections
Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
Wednesday, April 27, 2022
WHO and FAO seek for experts focusing on salmonella and campylobacter in poultry meat
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on salmonella and campylobacter in poultry meat.
Monday, April 4, 2022
Persistently high antibiotic resistance in salmonella and Campylobacter, EFSA report states
Antibiotic resistance in salmonella and Campylobacter is still high, according to a report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Thursday, March 31, 2022
UK supermarkets report lower levels of Campylobacter in chicken
Supermarket Marks and Spencer reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
Tuesday, March 8, 2022
Estonia faces higher Campylobacter risk in chicken meat imports than in local poultry, study claims
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
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