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Wednesday, October 9, 2024
US consumer groups request extension on USDA poultry salmonella rule
Several US consumer advocacy groups focused on food safety are requesting the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) to extend the public comment period for a new poultry standard on salmonella by si ...
Monday, May 6, 2024
USDA implements new rule targeting salmonella in chicken products
Poultry producers are mandated to reduce salmonella bacteria levels in specific chicken products to mitigate food poisoning risks, as per a final rule issued by US Department of Agriculture (USDA), CBS News reported.
Thursday, June 8, 2023
USDA ARS launches Salmonella Grand Challenge to combat foodborne illness
The US Department of Agriculture's (USDA) Agricultural Research Service (ARS) has launched the Salmonella Grand Challenge, bringing together a diverse group of scientists from various fields to study the causes and high-risk areas of Salmon ...
Thursday, April 27, 2023
USDA-FSIS proposes declaring salmonella as adulterant in breaded stuffed raw chicken products
The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) took a significant step in its plan to reduce incidents of salmonella infections from the consumption of poultry products.
Monday, June 20, 2022
USDA-NIFA funds study examining salmonella strains
The United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).
Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Monday, September 21, 2020
USDA releases roadmap to address salmonella
The U.S. Department of Agriculture's Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan (The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy) to decrease salmonella ...
Tuesday, September 1, 2020
USDA: Current poultry food safety guidelines do not stop salmonella outbreaks
Current poultry food safety guidelines for salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
Thursday, December 5, 2013
USDA's Food Safety and Inspection Service releases Salmonella Action Plan
No Abstract
Thursday, October 31, 2013
USDA report reveals 34% drop of Salmonella prevalence on young chicken carcasses
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Friday, October 11, 2013
USDA may close three California poultry plants on salmonella outbreak
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Thursday, August 4, 2011
Cargill teams up with USDA on Salmonella outbreak inspection
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Monday, July 11, 2011
USDA pushes ahead with Salmonella prevention programme
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Friday, June 10, 2011
USDA to investigate salmonella outbreak in Ohio
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Tuesday, May 25, 2010
USDA estimates E coli, Salmonella costs at US$3.1 billion
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