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Thursday, September 5, 2024
Nofima study focuses on Atlantic salmon's reaction to low levels of hydrogen sulphide in RAS
Researchers from Nofima and international collaborators have made important discoveries about how Atlantic salmon react to prolonged exposure to low levels of hydrogen sulphide (H2S) in recirculating aquaculture system (RAS).
Wednesday, November 15, 2023
Nofima appoints new director of aquaculture division
Norwegian research institute Nofima has appointed Linn Anne Bjelland Brunborg to the post of director of Aquaculture Division, starting January 1.
Wednesday, October 11, 2023
Innovafeed part of Nofima trial supporting use of insect meal, byproducts in aquafeed
Recent aquaculture feeding trials showed that insect meal and byproducts from black soldier fly (BSF, Hermetia illucens) processing can help fish grow well, according to researchers at Norway-based Nofima.
Tuesday, September 20, 2022
Nofima scientists develop method for examining immune status of salmon smolt
Scientists from Nofima created a new method for assessing the immune status of salmon smolt, giving researchers and farmers a better idea of how the fish will adapt to seawater.
Tuesday, February 8, 2022
Nofima researchers create method to sterilise salmon
Nofima researchers and partners have developed a promising method for sterilising salmon – an outcome that means they can't interbreed with wild salmon should they escape from farms, as well as potentially improve their meat quality a ...
Wednesday, January 12, 2022
Nofima to glean insights on how cod, salmon and lumpfish cope with challenges in farm environments
Norwegian food research institute Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Monday, October 18, 2021
Nofima leads four-year salmon project
A four-year, €1.3 million (US$1.5 million) Millennial Salmon Project is being led by Nofima, the Norwegian institute for applied fisheries, aquaculture and food research, in partnership with value-chain stakeholders InnovaFeed, Corbion Alga ...
Tuesday, March 23, 2021
Nofima research looks into difference in disinfection at RAS sites in Norway, North America
New research shows that land-based recirculation aquaculture system (RAS) facilities for salmon farming in Norway and North America are disinfected in different ways, according to Nofima.
Monday, February 22, 2021
Nofima discovers new way of producing quality oil from raw material of mackerel fillet
A new refining process developed by Nofima can enable mackerel fillet producers to manufacture high-quality oil from residual raw material.
Monday, February 22, 2021
Nofima scientists recognised as top two percent most influential researchers
Researchers from Nofima, a leading institute for applied research within the fields of fisheries, aquaculture and food research in Norway, had been recognised by Stanford University's ranking of the world's top two percent most influential ...
Monday, December 21, 2020
25 new research projects for Nofima
Nofima will participate in as many as 22 new research projects funded by the Research Council of Norway (NFR) and three projects funded by research funds for agriculture and the food industry, the research institute announced on December 1 ...
Monday, November 30, 2020
Nofima, partners launch technology that can determine fish's quality through skin
Maritech, Nofima and Norsk Elektro Optikk (NEO), together with their industrial partners Lerøy Norway Seafood and Lerøy Havfisk, have announced on November 23 the launch of Maritech's hyperspectral vision machine - an innovation that may re ...
Tuesday, November 10, 2020
Nofima researcher explores tunicate meal's inclusion in fish feed
In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically, Norwegian research institute Nofima said.
Monday, October 26, 2020
Nofima: Drawing on natural abilities of Pacific salmon to fight sea lice
Researchers will use the gene editing tool CRISPR-Cas9 to study the genes of Pacific salmon and their resilience against sea lice, Nofima said.
Tuesday, October 20, 2020
Nofima scientists conduct study on effect of LED light on salmon
Scientists from Norway's Nofima have recently studied the effect of LED light on salmon performance in closed-containment recirculated aquaculture systems (RAS).
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