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Thursday, April 27, 2023
USDA-FSIS proposes declaring salmonella as adulterant in breaded stuffed raw chicken products
The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) took a significant step in its plan to reduce incidents of salmonella infections from the consumption of poultry products.
Tuesday, November 8, 2022
US NCC delivers comments on FSIS proposed salmonella framework
The National Chicken Council (NCC) in the United States delivered on November 3 public comments at a United States Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) virtual meeting about the agency's recently announce ...
Monday, October 17, 2022
US FSIS's new salmonella framework lacks data, research, NCC says
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework that will help reduce salmonella illnesses associated with poultry products.
Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Wednesday, January 30, 2008
FSIS sets new salmonella policies for poultry slaughter facilities
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Thursday, October 9, 2003
USDA's FSIS Adopted BAX System to Screen for Salmonella in Raw Meat & Poultry Products
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