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Wednesday, July 5, 2017
Prevalence, risks and antibiotic resistance of Salmonella in poultry production chain
Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness with major impact on human health and huge financial losses in poultry industry. The incidence of notified cases of salmonellosis has declined from a ...
Wednesday, July 5, 2017
National outbreak of multi-drug resistant Salmonella Heidelberg infections linked to a single poultry company
This large outbreak of foodborne salmonellosis demonstrated the complexity of investigating outbreaks linked to poultry products. The outbreak also highlighted the importance of efforts to strengthen food safety policies related to Salmonel ...
Wednesday, March 8, 2017
Alternative strategies for Salmonella control in poultry
Salmonella enterica serovars continue to be among the most important foodborne pathogens worldwide due to the considerable human rates of illness reported and the wide range of hosts that are colonized by members of this genus, which serve ...
Thursday, February 23, 2017
Clonal spread of mcr-1 in PMQR-carrying ST34 Salmonella isolates from animals in China
Since initial identification in China, the widespread geographical occurrence of plasmid-mediated colistin resistance gene mcr-1 in Enterobacteriaceae has been of great concern. In this study, a total of 22 Salmonella enterica were resistan ...
Sunday, December 11, 2016
Organic acids for control of Salmonella in different feed materials
Background: Salmonella control in animal feed is important in order to protect animal and public health. Organic acids is one of the control measures used for treatment of Salmonella contaminated feed or feed ingredients. In the present stu ...
Thursday, October 27, 2016
Antibiotic resistance in Salmonella: a risk for tropical aquaculture
Salmonelas are rod-shaped, non-spore-forming Gram-negative facultative anaerobes measuring 0.7-1.5 by 2-5 µm. With the exception of the serovars Gallinarum and Pullorum, salmonelas are motile organisms. They are classified according to morp ...
Tuesday, October 11, 2016
Trouw Nutrition: A smarter approach to control Salmonella in broilers
Salmonella prevalence can be a problem at any phase of the production chain, Trow Nutrition says.
Wednesday, May 25, 2016
Salmonella control highlighted at Kemin seminars
Kemin Industries recently provided educational seminars in Jakarta, Indonesia and Bangkok, Thailand focusing on salmonella control throughout the feed-to-food chain, where livestock producers and feed manufacturers learnt best practices for ...
Thursday, February 11, 2016
US finalises new food safety measures to reduce salmonella, campylobacter in poultry
No Abstract
Tuesday, January 20, 2015
Effective control of Salmonella in feed
Regulations to control Salmonella in the animal industry are one of the major challenges. Salmonella is found everywhere and can survive, even at low moisture levels, for a long time. Animal feed is generally considered to be an important f ...
Tuesday, October 28, 2014
Salmonella can also contaminate beef, says US disease control agency
So it's not just poultry that can be contaminated with salmonella. Even beef can, according to the US Centers for Disease Control and Prevention (CDCP).
Friday, September 19, 2014
US researchers develop tools to detect salmonella
No Abstract
Tuesday, September 9, 2014
Sanovo's pasteurisers safely remove Salmonella serotypes
No Abstract
Tuesday, September 2, 2014
Boehringer Ingelheim's swine vaccine simplifies protection against Salmonella
No Abstract
Wednesday, August 6, 2014
Foster Farms Salmonella outbreak ends
The United States' Centers for Disease Control and Prevention (CDC) has concluded its review of a Salmonella outbreak associated with raw chicken on Foster Farms and determined that the outbreak has ended.

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