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Friday, October 16, 2020
Mitigating mycotoxins in poultry
Mycotoxins are prevalent in nearly all feed grains worldwide. Produced by fungi in cereal grains, corn and corn byproducts such as distillers dried grains (DDGS), mycotoxins in feed cause a cascade of problems in poultry production. Managin ...
Tuesday, October 13, 2020
Mycotoxins and biomarkers of exposure win the battle against mycotoxins
The difficulty in the mycotoxins detection in raw materials and feed, due to their heterogeneous distribution and their commonly low specific clinical manifestation, makes that many unknown problems are attributed to them. To end these "act ...
Thursday, October 1, 2020
Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins
In the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year. The risk factors in repr ...
Thursday, October 1, 2020
Mycotoxins are hidden threats to sow productivity
Even though mycotoxins are pervasive throughout the world, producers often are not fully aware of the cost to their sow herds. A proactive approach can help make sows resilient against the effects of these contaminants and help restore lost ...
Wednesday, September 30, 2020
Mycotoxins: a threat for animal production. Four keys to choose the best solution
Mycotoxins and fungal toxins that, when ingested by animals, cause considerable negative effects on the tissues, and decrease productivity. Additionally, they can reach humans whether directly (through contaminated food) or indirectly (thro ...
Friday, September 25, 2020
Trouw Nutrition's Mycotoxin Survey: Jan to Aug 2020
Unseasonal rains, humid weather with high temperatures, drought, insect damage to crops, and insufficiently managed storage conditions can cause huge amounts of feed raw materials to rot away. This can lead to omnipresent parasitic or sapro ...
Friday, September 25, 2020
Global mycotoxin occurrence in feed: A ten-year survey
Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin ...
Thursday, September 24, 2020
Know the truth about mycotoxin dangers
Mycotoxins are host to a range of issues in both dairy and beef cattle. Caused by molds and fungi in feed, mycotoxins damage the intestinal tract and interfere with digestion. The devastating effects include reduced feed consumption, lower ...
Friday, September 18, 2020
Trouw Nutrition webinar to spotlight mycotoxin interactions and feed-to-food safety
As the 2020 harvest season gets underway in the Northern hemisphere, Trouw Nutrition, a Nutreco company, is presenting the next instalment in its global webinar series on Wednesday, September 23. "Mycotoxin Interactions: an open challenge t ...
Monday, July 6, 2020
Alltech launches new mycotoxin testing app
The Alltech Mycotoxin Management team recently launched the new RAPIREADTM app at a webinar for customers.
Friday, May 29, 2020
Food safety against milk mycotoxins: The guarantee through a natural and efficient solution
On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products, food safety is one of the most important an ...
Monday, April 20, 2020
Biosecurity and mycotoxin management in an ever-changing environment
Biosecurity aims to reduce biological risks, which cause disease and impair animal production; by limiting the introduction and circulation of contaminants on farms. Mycotoxins can impair animal health by challenging: the immune response, f ...
Wednesday, April 15, 2020
Trouw Nutrition Mycotoxin Risk Management Dispatch: Global 2019 Mycotoxin Data: Risk Analysis and the Impact on Animal Production
Trouw Nutrition, a Nutreco company, is releasing findings from the 2019 Global Mycotoxin Risk Analysis. The analysis includes more than 21,000 ingredient and finished feed samples collected from 38 countries across Europe, North America, So ...
Tuesday, April 7, 2020
Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
The contamination of feed with mycotoxins is a continuing feed quality and safetyissue, leading to significant losses in livestock production and potential human health risks. Consequently, various methods have been developed to reduce the ...
Thursday, February 6, 2020
Adisseo Spain presents its 2019 survey of mycotoxins in maize
The survey aims to determine the quality of Spain's maize harvest in 2019 in terms of mycotoxin contamination.
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