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Thursday, November 8, 2018
US refuses entry to 7 shrimp imports in Oct. over antibiotic, additive and salmonella issues
In October, the US refused a total of 96 seafood entry lines, of which seven were of shrimp for reasons related to banned antibiotics, unsafe additives and salmonella.
Friday, September 28, 2018
Salmonella in poultry meat most common food issue at EU border
Salmonella in poultry meat was the most frequently reported issue in food checked at the EU border in 2017, according to "Rapid Alert System for Food and Feed" annual report.
Tuesday, August 14, 2018
US rejects 2 antibiotic-laced, 12 salmonella-contaminated shrimp imports in July
The US refused in July 157 seafood entry lines, of which 2 were of shrimp for reasons related to banned antibiotics and another 12 for salmonella contamination.
Monday, August 13, 2018
Germany, Italy, Malta recall eggs due to salmonella concerns
Eggs recalls are made in Germany, Italy and Malta due to reported cases of salmonella, ending a decade in which occurrences related to the pathogen were reportedly on the decline.
Friday, August 10, 2018
Salmonella spp. in the fish production chain: a review
Salmonella spp is a pathogen responsible for severe foodborne infections, can be introduced into the fish production chain through inadequate handling or hygiene or contact with contaminated water, and is not a biological contaminant origin ...
Friday, July 20, 2018
Bactericidal efficacy of a powder disinfectant containing phosphate compounds against Salmonella Typhimurium
Salmonella Typhimurium (S. Typhimurium) is one of the common food pathogens which may cause gastroenteritidis in human and animals. The microorganism also causes the economic loss in animal farming and food industry. In this study, the disi ...
Friday, May 11, 2018
"Care should begin with animal feed", says ICC Brazil in response to increased incidences of Salmonella in the US
Each year, 1.3 million people are infected with one of the 2,300 types of Salmonella in the United States. The report, released recently by the Centers for Disease Control and Prevention (CDC), also revealed that the problem hospitalises ab ...
Friday, May 4, 2018
US refuses entry to 14 antibiotic- and salmonella-contaminated shrimp imports in March
The US in March rejected 135 seafood entry lines, of which five or 3.7% were of shrimp for reasons related to banned antibiotics.
Friday, March 16, 2018
Production of soybean-derived feed material free from Salmonella contamination: An essential food safety challenge
Soybean meal is the world's most important source of protein for poultry and livestock. Due to frequent contamination of Salmonella, soy is since long unfortunately also found to be a high-riskfeed material for the introduction of Salmo ...
Thursday, December 21, 2017
Study reveals link between bedding hygiene and caecal count of Salmonella
Besides providing further evidence that the intestinal microbiota of chickens is directly influenced by the microbiome found in the bedding, a recent joint study involving the Universidade Federal do Paraná of Brazil aimed to evaluate the e ...
Monday, December 18, 2017
Salmonella cases in EU on the rise
Salmonellosis cases in both humans and laying hens have increased in the EU by 3% and 1.21%, respectively, since 2014 following a declining trend, according to the annual report released last week by the European Centre for Disease Preventi ...
Tuesday, October 31, 2017
UK egg producers commended for substantially reducing salmonella
The UK Food Standards Agency (FSA) has bestowed accolade on the country's egg producers who have made them safe enough to be eaten raw or lightly cooked even by infants.
Thursday, October 5, 2017
US research evaluates salmonella risk in animal feed production
No Abstract
Wednesday, August 16, 2017
Study reveals link between bedding hygiene and caecal count of Salmonella
No Abstract
Friday, July 7, 2017
Efficacy evaluation of a disinfectant in experimental Salmonella infection
While antibiotics such as polypeptides, fluoroquinolones and sulfonamides have been typically used to treat salmonellosis (Jacob, 2015), the rising need to reduce or eliminate the use of antibiotics in production systems means that disease ...
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