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Wednesday, January 24, 2018
Novus to present at International Poultry Scientific Forum
Pushing the boundaries of modern poultry nutrition and health, research results by Novus International, Inc.'s research and development team would be on display at the International Poultry Scientific Forum (IPSF) in Atlanta, Georgia next w ...
Wednesday, December 13, 2017
Demand for Novus natural carotenoid rises amid tight synthetic supply
A new natural carotenoid product may be the only option for some egg and poultry producers facing a tight supply of synthetic pigments, Novus said in a statement.
Wednesday, November 29, 2017
Novus selects location of new methionine site
Novus International, Inc. has announced the site selected for a new methionine facility proposed to be built in Calhoun County, Texas, US.
Friday, November 10, 2017
Novus selects location of new methionine site
Novus International, Inc. announced today the site selected for a new methionine facility proposed to be built in Calhoun County, Texas, United States.
Thursday, November 9, 2017
Novus co-organises European Swine Nutrition Roundtable
Modern sows are now more productive than ever before due to tremendous advancements in the industry, but this new generation of sows brings a new set of challenges that require innovative nutrition and health management solutions.
Thursday, October 19, 2017
EFSA confirms the efficacy and safety of Novus poultry eubiotic
The European Food Safety Authority (EFSA) has published a new scientific opinion on the safety and efficacy of AVIMATRIX (Novus International, Inc.) as a zootechnical feed additive.
Tuesday, October 17, 2017
Novus: Weathering the storm together for Hurricane Relief
In Missouri, US, hurricanes are not often a threat, but for Novus International, Inc. the proximity to devastation from nautral disasters does not matter.
Friday, October 13, 2017
Novus: Weathering the storm together for Hurricane Relief
In Missouri, hurricanes are not often a threat, but for Novus International, Inc. the proximity to the devastation did not matter.
Monday, August 21, 2017
Dedication to research and students wins professor Novus teaching honour
Dr. Gregoy Bédécarrats, professor at the University of Guelph, Canada is the 2017 Novus Outstanding Teaching Award recipient, selected by the Poultry Science Association.
Tuesday, August 8, 2017
Novus awards "Outstanding Scholar" at Poultry Science Association Meeting
At the annual Novus PSA Party held during the Poultry Science Association Meeting in Orlando, Florida, US, the prestigious Novus Outstanding Scholar Award was presented to Dr. Carl M. Parsons from the University of Illinois.
Thursday, July 27, 2017
Novus releases 2016 sustainability report
Novus International, Inc. has released its annual sustainability report for 2016, highlighting improvements made towards its sustainable business goals during the last year.
Wednesday, July 12, 2017
Novus to reveal new research findings at Poultry Science Association Meeting
Novus International, Inc. would be presenting new trial findings and other avenues of research through oral and poster presentations at the 2017 Poultry Science Association (PSA) annual meeting July 17-20 in Orlando, Florida, US.
Monday, June 19, 2017
Novus Knowledge Centers: Opening up the conversation to producers
At World Pork Expo in Iowa earlier this month, Novus opened up their usual conversation with nutritionists on product and animal performance topics to a diverse range of audiences, including producers big and small.
Thursday, June 1, 2017
Novus to set up "Knowledge Centers" at World Pork Expo
As a science-based company, Novus has taken pride in presenting quality research and data to customers to help increase understanding of animal growth, gut health, nutritional needs, and solutions to optimise performance.
Monday, May 15, 2017
Novus to host poultry academy in China
Novus International, Inc. will host its 2017 Novus Poultry Academy, with a theme of "Broiler Nutrition and Management" aiming to educate industry professionals on the latest trends, techniques and research in the ever-changing broiler chick ...
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