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Documents 76 to 90 of 286 matching the search [ antibiotics ]

: Thursday, June 7, 2018
UK's antibiotics use in poultry production plunged by 82% over past six years

The use of antibiotics in UK poultry production has fallen by 82% over the past six years and by close to 40% in 2017 alone, according to a report by the British Poultry Council (BPC).

: Thursday, March 1, 2018
The therapeutic potential of bacteriocins as protein antibiotics

The growing incidence of antibiotic-resistant Gram-negative bacterial infections poses a serious threat to public health. Molecules that have yet to be exploited as antibiotics are potent protein toxins called bacteriocins that are produced ...

: Thursday, February 22, 2018
Do weaner pigs need in-feed antibiotics to ensure good health and welfare?

Antibiotics (AB) are used in intensive pig production systems to control infectious diseases and they are suspected to be a major source of antibiotic resistance. Following the ban on AB use as growth promoters in the EU, their prophylactic ...

: Wednesday, February 14, 2018
Responsible use of antibiotics in the APAC region and the role of functional feed additives after antibiotic growth promoters ban

Globally huge steps are being taken in reducing the use of antibiotics, and the Asia Pacific region is also taking steps in this direction. Large swine and poultry producing countries are currently looking at how to reduce antibiotic use – ...

: Thursday, February 8, 2018
Towards a more responsible antibiotics use in Asian animal production: Supporting digestive health with essential oil compounds

As part of a national plan to reduce antimicrobial use and resistance in livestock production, Vietnam has announced that all feed products in the market should be AGP-free by January 1, 2018. This step towards the total ban on antibiotics ...

: Thursday, January 25, 2018
Antibiotic resistance key to understanding efforts to curtail antibiotics in poultry

The reduction and removal of antibiotics from poultry feeds is now a common theme for producers. This is due to rising levels of antimicrobial resistance and not because of the antibiotics themselves. Ensuring that antibiotics are only use ...

: Thursday, January 18, 2018
Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings a systematic review and meta-analysis

Background Antibiotic use in human medicine, veterinary medicine, and agriculture has been linked to the rise of antibiotic resistance globally. We did a systematic review and meta-analysis to summarise the effect that interventions to redu ...

: Wednesday, January 10, 2018
Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets

The objective of this study was to evaluate effects of probiotic Bacillus amyloliquefaciens (Ba) as a substitute for antibiotics on growth performance, antioxidant ability and intestinal autophagy of piglets. Ninety piglets were divided int ...

: Wednesday, November 22, 2017
Phileo: Top management is key to successful farming with reduced antibiotics

Farmers can produce pig and poultry meat without using antibiotics but not without committing to an increasingly sharp focus on livestock management, underpinned by the highest levels of biosecurity. This was the core message given to deleg ...

: Thursday, November 9, 2017
New WHO recommendation: Stop using antibiotics in healthy animals

In a new recommendation issued by the World Health Organisation on Tuesday, Nov. 7, farmers and the food industry are urged to stop using antibiotics routinely to promote growth and prevent disease in healthy animals.

: Monday, October 30, 2017
Trouw Nutrition: Possible to reduce antibiotics without affecting profits

Ten million people will die due to antibiotic resistance, according to the "Antimicrobial Resistance Review" published by the UK government in 2014.

: Thursday, July 20, 2017
Journey from antibiotics to natural additives

Feeding the world is an important objective since the rising global population comes with an increasing demand for food. Addressing this challenge, animal production transformed during time from a basic need to a significant economic sector ...

: Wednesday, June 28, 2017
Sanderson Farms denies presence of antibiotics in products

No Abstract

: Friday, April 21, 2017
Antibiotics, zinc oxide and gut health promoting feed additives: learning from differences and similarities

Over the last decades, growth promotion and animal health in livestock production has been given an extra push by the inclusion of certain functional additions to animal feed, such as antimicrobial growth promoters (AGP) and zinc oxide (ZnO ...

: Monday, April 17, 2017
Reduce antibiotics, keep profitability

A Chinese broiler study showed the efficiency of a feed additive to improve animal performance in antibiotic free environments. The trial proved positive results for body weight, feed intake, feed conversion ratio and footpad integrity, out ...