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Documents 76 to 90 of 143 matching the search [ Biosecurity ]

: Thursday, April 23, 2020
Improving biosecurity in feed: taking responsibility and raising awareness

The outbreak of African Swine Fever has led to questions about biosecurity in the worldwide feed sector. Are feed entrepreneurs doing enough? Are they prepared for future outbreaks? Johan den Hartog (GMP+ International), Victor Volkers (Q-P ...

: Wednesday, April 22, 2020
Biosecurity on-farm - the impact of an agglomerate of diformate and monolaurate on low pathogen loads in the litter

It is generally agreed that good gut health is effective against intestinal pathogens, a strategy that has only been made possible through the removal of antibiotic growth promoters in feed. Creating and maintaining a healthy intestinal env ...

: Monday, April 20, 2020
Biosecurity and mycotoxin management in an ever-changing environment

Biosecurity aims to reduce biological risks, which cause disease and impair animal production; by limiting the introduction and circulation of contaminants on farms. Mycotoxins can impair animal health by challenging: the immune response, f ...

: Monday, April 20, 2020
The necessity of good biosecurity

Establishing a good biosecurity strategy is one of the most pressing necessities in swine production across the world. The challenge with African swine fever was unprecedented by any other disease outbreak and there is no question that good ...

: Wednesday, April 8, 2020
Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection

Resistance to therapeutic antimicrobial agents is recognized as a growing problem for both human and veterinary medicine, and the need to address the issue in both of these linked domains is a current priority in public policy. Efforts to l ...

: Wednesday, April 8, 2020
Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries

High antimicrobial usage and the threat of antimicrobial resistance highlighted the need for reduced antimicrobial usage in pig production. Prevention of disease however, is necessary to obtain a reduced need for antimicrobial treatment. Th ...

: Tuesday, April 7, 2020
Antibiotic reduction: The increased importance of high-level biosecurity

Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction and ...

: Friday, April 3, 2020
China's "super pigs" still fail amid haphazard biosecurity

China should do more to improve basic biosecurity to protect its hog herd from infection and focus less on developing disease-resistant "super pigs", according to analysts.

: Friday, March 6, 2020
US swine groups seek proposals to identify biosecurity gaps in swine industry

The research proposal request was called for by The American Association of Swine Veterinarians, National Pork Board, National Pork Producers Council and Swine Health Information Center.

: Tuesday, October 8, 2019
US poultry production, biosecurity seminar focuses on best bird management practices

No Abstract

: Thursday, June 27, 2019
Kemin North America expands feed biosecurity portfolio

Kemin Animal Nutrition and Health - North America has added CaptiSURE™ to its growing feed safety product portfolio.

: Tuesday, December 25, 2018
Ensuring biosecurity and reducing disease burden in poultry production

Looking at the level of development in the global layer industry, in terms of disease prevention and control, China faces relatively more issues, particularly for vertically transmitted diseases, when compared to developed countries in Euro ...

: Monday, April 23, 2018
Biosecurity guidelines for NZ dairy graziers released in wake of Mp.bovis outbreak

In the wake of the Mycoplasma bovis outbreak, New Zealand's beef and sheep sector has released a set of biosecurity guidelines specifically for farmers offering dairy support.

: Thursday, March 22, 2018
Feed mill biosecurity plans: A systematic approach to prevent biological pathogens in swine feed

Development of a feed mill biosecurity plan can minimize risk of introduction of biologic hazards and limit potential economic losses from animal or human pathogens such as Salmonella and porcine epidemic diarrhea virus. A biosecurity plan ...

: Tuesday, October 17, 2017
Merck training module focuses on biosecurity for dairy

Merck Animal Health announced in early October the launch of its updated Dairy Care 365 training module on biosecurity, which will introduce "bioawareism" - an emphasis on biocontainment and sanitation on farms, particularly dairies.