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Monday, July 12, 2021
Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a public health concern. Public demand to reduce the use of sub-therapeutic antibiotic growth promoters (AGP) in poultry feeding has resulted ...
Monday, July 12, 2021
Trouw Nutrition awards research grant to dairy project raising the awareness of heat stress
Dr. Tom Chamberlain, veterinarian and owner of Chalcombe Consultancy, is recipient of a HealthyLife research grant awarded by Trouw Nutrition.
Monday, July 12, 2021
Hamlet Protein strengthens ruminant team
Hamlet Protein has appointed ruminant specialist Nicholas Anglade as category manager (ruminants) to further support the company's ambition in young animal nutrition.
Wednesday, July 7, 2021
Evonik proves ecological advantages of feeding solutions for swine & poultry
Acomparative life cycle assessment (LCA) by Evonik has further demonstrated the ecological advantages of using its amino acids for feed and feeding concepts when compared with common animal nutrition practices, the company announced on June ...
Tuesday, July 6, 2021
Benefits of synergistic feed additive combination towards antibiotic reduction
Gut health remains a persistent barrier for broiler producers, accounting for up to 80% of antibiotics used in poultry production, as for most gut health issues vaccinations are no solution. Gut health is a critical aspect as it is crucial ...
Monday, July 5, 2021
EFSA report notes drop in use of antibiotics on livestock
Antibiotic uses have dropped and is now lower in food-producing animals than in humans, according to the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for D ...
Friday, July 2, 2021
Four-Phase Farm Management Guideline to reduce antibiotic usage
Good farm management is required to reduce antibiotics in chicken production. Farm management, simply refers to the procedures, protocols, and environmental circumstances used in livestock production.
Friday, July 2, 2021
Potassium diformate (FORMI) and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets
With costs of pig production under increasing pressure, the nutrition of young pigs is of increasing interest, as this period is critical to the subsequent performance of the animals through to market. Optimising growth rate and feed effici ...
Friday, July 2, 2021
Raising animals without antibiotics: US producer and veterinarian experiences and opinions
Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of antibiotics for maintaining animal health has come under scrut ...
Tuesday, June 29, 2021
Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'
The article 'Say no to antibiotics with glycerides - part 1' discussed the opportunities and benefits of monoglycerides of short and medium chain fatty acids in AMGP-free diets. In part 2 a specific class of glycerides will be addre ...
Tuesday, June 29, 2021
Evonik proves ecological advantages of feeding solutions for swine and poultry
A comparative life cycle assessment (LCA) by Evonik has further demonstrated the ecological advantages of using its amino acids for feed and feeding concepts when compared with common animal nutrition practices, the company announced on Jun ...
Tuesday, June 29, 2021
AHDB: Use of antibiotics to treat pigs in UK dipped 5% last year
New figures show the amount of antibiotics prescribed to treat pigs on UK farms in 2020 dropped by 5%, bringing the total reduction since 2015 to 62%, according to the Agriculture and Horticulture Development Board (AHDB).
Monday, June 28, 2021
Angel Yeast: Planting a foothold in the Asia-Pacific yeast market
The animal nutrition business of Chinese yeast developer Angel Yeast covers most countries in the Asia-Pacific, depending on local distributors to market its products.
Thursday, June 24, 2021
Removing prophylactic antibiotics from pig feed: how does it affect their performance and health?
Antibiotics (AB) are an important tool to tackle infectious disease in pig farms; however some research indicates that their frequent mis/over-use may contribute to the development of antibiotic resistance and the WHO has declared that this ...
Wednesday, June 23, 2021
Adisseo launches International Research Grant for collaborative research
Adisseo announced earlier this month that it is offering €1 million (~US$1.19 million) for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collabo ...
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