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Friday, June 29, 2018
Nestle to encourage better chicken welfare in Europe
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Thursday, June 28, 2018
Campylobacter levels in UK fresh chickens remain steady
Campylobacter levels in UK-produced fresh whole chickens sold in major retailers across the UK remained steady during the testing period January-March, the Food Standards Agency (FSA) reports.
Wednesday, June 13, 2018
Guangdong Wen explores genetics to produce meatier chickens
Guangdong Wen's Foodstuff Co Ltd, a major Chinese poultry producer, is tapping into genetics to develop meatier chickens for China's supermarket and fast-food sectors, the company's director, Wen Pengcheng, told Reuters.
Wednesday, June 6, 2018
Aviagen investigates science of chicken flavor with Scotland's Rural College
Aviagen is investigating the important matter of chicken-meat flavor, thanks to a scientific collaboration with Scotland's Rural College (SRUC), which has a brand-new state-of-the-art mobile meat laboratory.
Monday, April 30, 2018
Brazilian chicken's maturity challenges, MENA woes
An oil price crash followed by a religious ban on meat from stunned birds puts exports to the Middle East North Africa region in a tailspin and halts export growth. It's one chapter of a longer-term deceleration and maturing of the country' ...
Wednesday, April 4, 2018
Cargill to install state-of-the-art chicken processing technology at Canadian plant
As part of Cargill Protein's efforts to address growing interest from customers and consumers for continuous improvement in humane handling of food animals, Cargill Protein is investing CAD22 million (US$17.2 million) to install a state-of- ...
Monday, March 19, 2018
Philippines' chicken inventory down almost 41%, pork up 32.6%
The Philippines' dressed-chicken inventory as of Feb. 20 was down 40.83%, while that of frozen pork was up 32.57%, compared with the same period last year, according to the latest data released by the National Meat Inspection Service (NMIS) ...
Tuesday, February 27, 2018
Poland becomes Europe's chicken exporting powerhouse
While most of its million-plus tonnes of poultry meat shipments stay within Europe, its rising volume of non-EU exports is making it an important world poultry market player. Even so, it faces a slew of challenges from rival exporters.
Wednesday, February 14, 2018
Virulence and transcriptome profile of multidrug-resistant Eschericia coli from chicken
Numerous studies have examined the prevalence of pathogenic Escherichia coli in poultry and poultry products; however, limited data are available regarding their resistance- and virulence-associated gene expression profiles.
Thursday, January 25, 2018
The best broiler chicken performance can be antibiotic-free
Antibiotic growth promoters are losing popularity in the USA, where consumers increasingly demand meat from animals fed antibiotic-free diets. New feeding trials with a specialty protein from HAMLET PROTEIN suggest that producers can overco ...
Wednesday, January 10, 2018
Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics
Heat stress is one of the major challenges which the poultry industry faces during summer in tropical and subtropical regions. This study was conducted to evaluate the impact of Vitamin (Vit) E, C and/or probiotics on improving tolerance of ...
Monday, January 8, 2018
Newly discovered chicken immune cell increases susceptibility to Marek's disease
A new type of immune cell in chickens involved in the development of Marek's disease has been identified by scientists at The Pirbright Institute in Surrey, England.
Wednesday, December 27, 2017
Philippine chicken meat demand unmet by local producers
The Philippines isn't meeting an estimated 20% of local chicken meat demand, and big local suppliers would rather meet this demand first than export their products.
Wednesday, December 20, 2017
China, bird flu and chicken meat's supply-side dilemmas
For the first time in decades, chicken production is growing more slowly than that of red meat. -But when China's unique predicament is factored out, the industry continues to expand at a healthy 3%+ rate. Will supply rebound and satisfy he ...
Wednesday, December 6, 2017
A history of Brazil's dominant, dynamic -and now slow-growing chicken sector
After years of meteoric growth, Brazil's chicken meat production is growing more slowly than that of America. With consumption expanding less than 1% a year, export windfalls cannot prevent stagnation from setting in.
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