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Tuesday, January 24, 2017
MSD Animal Health joins initiative to support sustainable salmon farming
MSD Animal Health (known as Merck Animal Health in the US and Canada) has announced its membership with the Global Salmon Initiative (GSI), a leadership programme by global farmed salmon producers that is focused on accelerating sustainabil ...
Monday, January 23, 2017
Plant-based salmon feed: Health problems for fish, and for people too?
• The peaking and decline of world fishmeal production has brought the proportion of salmon feed accounted for by fishmeal from 60% to under 20% • Plant-based feed inputs create salmon farming performance issues but researchers are adapting ...
Monday, January 9, 2017
Down but ready to turn upwards: Will Chilean salmon travel the Norwegian road?
• The world's most promising salmon production region has been repeatedly hindered by disease outbreaks and their impact on production costs • After two years when low prices and high production costs devastated producers, prices are foreca ...
Sunday, December 11, 2016
Organic acids for control of Salmonella in different feed materials
Background: Salmonella control in animal feed is important in order to protect animal and public health. Organic acids is one of the control measures used for treatment of Salmonella contaminated feed or feed ingredients. In the present stu ...
Tuesday, December 6, 2016
Cermaq Chile, Salmones Humboldt merge as one company
No Abstract
Wednesday, November 23, 2016
Norwegian farmed salmon safe to eat, says seafood research body
No Abstract
Friday, November 4, 2016
Certification of hatcheries lifts NZ King Salmon to three-Star BAP
No Abstract
Thursday, October 27, 2016
Antibiotic resistance in Salmonella: a risk for tropical aquaculture
Salmonelas are rod-shaped, non-spore-forming Gram-negative facultative anaerobes measuring 0.7-1.5 by 2-5 µm. With the exception of the serovars Gallinarum and Pullorum, salmonelas are motile organisms. They are classified according to morp ...
Tuesday, October 11, 2016
Trouw Nutrition: A smarter approach to control Salmonella in broilers
Salmonella prevalence can be a problem at any phase of the production chain, Trow Nutrition says.
Tuesday, September 6, 2016
NZ firm King Salmon to raise NZ$30M from IPO
New Zealand King Salmon hopes to raise some NZ$30 million (US$21.94 million) from its initial public offering (IPO) to build more farms and boost sales to Asia and the US.
Monday, September 5, 2016
Aqua feed statistics tell a story: Shrimp, salmon lead an unprecedented slowdown in aquaculture output
There is something happening in aquaculture which no one is talking about but will be too obvious to deny if it continues. Once the world's fastest growing protein line, aquaculture is now disappointing growth expectations - and official st ...
Friday, September 2, 2016
Need for new lice vaccines stressed at salmon symposium
The development of sea lice and AGD vaccines, unlocking the potential of triploids, and discovering alternative feed ingredients were among the highlights of the Stirling Salmon Science Symposium, organised by the UK's University of Stirlin ...
Thursday, August 11, 2016
The end of abundance: The world salmon market enters a new era
• World salmon output fell 10% in 2016 and will only equal its 2015 peak in 2019 • Chile's reduced production capacity has curtailed world supplies by up to 300,000 tonnes • The resulting supply shock triggered unprecedented price inflation ...
Friday, August 5, 2016
Chile salmon farmers aim to reduce antibiotics use
Several Chilean salmon producers have embarked on a project that aims to reduce the use of antibiotics in the aquaculture sector by at least 50% by 2018.
Thursday, July 21, 2016
Cermaq study finds potential impact of using lumpsuckers to fight salmon lice
No Abstract
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