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Monday, July 14, 2003
China's Fishmeal Imports And Problems Faced By Local Producers
Domestic fishmeal producers must reorganize themselves into fewer but stronger players according to regions, adopt new technical and management skills, eliminate adulterated fishmeal, and maintain stringent quality standards to ensure their ...
Tuesday, February 18, 2003
China's fishmeal imports and problems faced by local producers
As the world's biggest consumer of fishmeal, China imports a quarter of global production. China began producing fishmeal locally in the mid 80s and now has facilities comparable to imported equipment. However, adulteration of fishmeal, mis ...
Wednesday, November 28, 2001
Betafin Improves Poultry Carcass Characteristics
With increasing amounts of poultry meat sold as premium priced cuts, improving the yield of these cuts, such as breast meat, is one option available to the producer to increase profitability. ...
Wednesday, November 28, 2001
Carbohydrases in Layer Diets and Their Positive Effects on the Environment
The use of feed enzymes to improve the performance of broilers fed barley- and wheat-based diets is common practice around the world. Enzyme use in corn-based broiler diets is also increasing, as ...
Wednesday, November 28, 2001
Betafin for Increased Breast Meat Yield in Turkey
In North America and Europe, breast meat is a favored cut for consumers and is therefore of significant economic value for the poultry industry. Modern poultry strains have been selected for ...
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