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Monday, September 14, 2020
US company to set up production of seaweed for feeding cattle in South Australia
US-based CH4 Global has announced its plan to grow and harvest seaweed in South Australia, with Kangaroo Island designated as one of three initial sites to kick-start the million-dollar climate project.
Monday, September 14, 2020
Tyson Foods now first US food company to verify sustainable cattle production practices at scale
Tyson Foods has announced on September 9 its work to verify sustainable beef production practices on more than five million acres of cattle grazing land in the United States.
Friday, September 11, 2020
Brazil reports record Q2 swine slaughtering, reduced cattle and chicken slaughters
IBGE, Brazil's government statistics agency said Brazil slaughtered its highest number of swine in the second quarter at 12.1 million swine thanks to increased demand from China, Reuters reported.
Wednesday, September 9, 2020
Sri Lanka to ban cattle slaughter
Sri Lanka's parliament passed a law to ban cattle slaughter in the country, proposed by Prime Minister Mahinda Rajapaksa, EconomyNext Sri Lanka reported.
Wednesday, September 9, 2020
UK badger cull programme extended to reduce cattle bovine TB
The British government has expanded a badger culling programme, introduced to reduce bovine tuberculosis (TB) among cattle, to 11 more areas in England, The Guardian reported.
Wednesday, September 9, 2020
Merck introduces combination intranasal vaccine for cattle
Merck has introduced Nasalgen® 3-PMH, the only intranasal vaccine that protects beef and dairy cattle from the five most common pneumonia-causing viral and bacterial pathogens, Bovine Veterinarian reported.
Friday, September 4, 2020
Prices of cattle remains strong in Australia
Despite global COVID-19 disruptions and slowing economic conditions, cattle prices in Australia remain very strong.
Friday, September 4, 2020
US and Canada's cattle slaughter see recovery even as backlogs remain
COVID-19 disruptions have created backlogs for US and Canadian cattle slaughter sector even as these sectors appear to regaining back momentum, according to the United Kingdom's Agriculture and Horticulture Development Board (AHDB).
Thursday, September 3, 2020
US researchers studying industrial hemp as cattle feed
Kansas State University researchers are studying the use of buds from industrial hemp plants for use as cattle feed, KSN News reported.
Wednesday, September 2, 2020
Virbac launches world's first dual-active worm control for cattle
Virbac Australia has launched Cydectin Platinum, the next generation of cattle pour-on drenches. It is the world's first dual active moxidectin and levamisole pour-on powered by DMI-SorbTM technology, to offer cattle producers unrivalled wo ...
Tuesday, September 1, 2020
Study into Mycoplasma bovis affecting Scotland's dairy cattle resumes
A Rural College (Scotland) disease research that has to be put on hold due to COVID-19 is now resuming and seeking input by Scottish farmers regarding the prevalence of Mycoplasma bovis in local dairy herds.
Monday, August 31, 2020
Scientists create skin tests to determine cattle infected with or vaccinated against TB
A team of scientists have developed skin tests that can determine cattle infected with tuberculosis (TB) and those that are vaccinated against the disease, the Pennsylvania State University said.
Monday, August 31, 2020
Joint US study to map movements of beef cattle in Minnesota
The University of Minnesota (US) and Minnesota Beef Council are working together on an overview study that maps the birth-to-finish movements of beef cattle in Minnesota, the United States.
Thursday, August 27, 2020
Penn State University finds aspirin after calving boost dairy cattle milk production
Researchers at Penn State University found that a short course anti-inflammatory medication provided to dairy cattle after calving results in reduced metabolic stress and higher milk production compared to untreated cattle.
Thursday, August 27, 2020
Marfig launches beef brand sourced from sustainable cattle farms
Brazilian food processor Marfig, owner of United States-based National Beef, has launched a new carbon-neutral beef brand Viva that sources meat from sustainable farms, Reuters reported.
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