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Thursday, April 30, 2020
US chicken company kills almost two million chickens
According to the New York Times, Allen Harim Foods killed nearly two million chickens this month after many of its employees were sidelined by illness or quarantine orders related to the COVID-19, industry officials said.
Thursday, April 30, 2020
Philippines to transport surplus pork to Luzon
The Department of Agriculture is now coordinating with Mindanao hog raisers for the transport of its surplus pork to meet demand in Luzon, agriculture spokesperson Noel Reyes said Tuesday, reported The Philippine Star.
Thursday, April 30, 2020
India's Assam pigs die from suspected ASF, likely from China
The mysterious deaths of over 2,000 pigs in six districts of Assam, India is likely due to the highly contagious ASF, which might have passed from Tibet in China through Arunachal Pradesh, agriculture and veterinary minister Atul Bora said, ...
Wednesday, April 29, 2020
US President Donald Trump orders all US meat processing facilities to stay open
The executive order was announced to protect United States food supply as major meat processing companies in the country announced closures to safeguard workers from the spread of COVID-19, reported Reuters.
Wednesday, April 29, 2020
Chr. Hansen's poultry probiotic receives US organic certification
The triple strain poultry probiotic to inhibit pathogens and improve feed digestibility has been included in the highly recognised OMRI Products List©.
Tuesday, April 28, 2020
Editorial Lineup for Livestock &Feed Business Worldwide: June 2020
Editorial Lineup for Livestock &Feed Business Worldwide: June 2020
Tuesday, April 28, 2020
Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
Antimicrobial usage in food producing animals is of major concern. A clear link between the extent of use and the development of antimicrobial resistance has already been demonstrated. To evaluate strategies that may reduce the antimicrobia ...
Tuesday, April 28, 2020
Using probiotics to cut antibiotic usage without damaging piglet health or performance
Today's swine industry is changing faster than ever in its constant drive for greater global competitiveness. Farms have become bigger, animal density has increased and sanitary risks continue to rise.
Monday, April 27, 2020
More than 90% capacity in world's biggest storage supplier's UK warehouses due to frozen meats
Lineage Logistics said its stock of meats such as pork and chicken are piling up, reaching full capacity as restaurants and the foodservice industry remained closed due to the COVID-19 imposed lockdown, reported Reuters.
Saturday, April 25, 2020
US' New Mexico dairy sector drowns in milk surplus
The dairy sector of New Mexico is working to find uses for excess milk, but the drop in demand is "an absolute nightmare situation," says Charlie DeGroot, a partner in Three Amigos Dairy, reported Taos News.
Saturday, April 25, 2020
Australia's Tasmania eyes world's first commercial rock lobster hatchery
The proposed construction of the world's first commercial rock lobster hatchery at the Institute for Marine and Antarctic Studies (IMAS) research laboratory in Taroona would boost Tasmania's aquaculture, reported Mirage News.
Saturday, April 25, 2020
Status of Canadian Grain Commission's surplus remains in limbo
A decision on what to do with the US$90 million surplus at the Canadian Grain Commission (CGC) has been delayed again, now by the COVID-19 pandemic, reported The Western Producer.
Saturday, April 25, 2020
Vietnam animal feed additives market to hit US$816.4 million by 2025
The Vietnam animal feed additives market size is seen to hit US$16.4 million by 2025, as per a new report by Grand View Research Inc. thriving at a compound annual growth rate (CAGR) of 3.7% over the predicted period, reported PR Newswire.
Saturday, April 25, 2020
Irish university to use duckweed as a twin solution
Led by Ireland's University College Cork, the 'Brainwaves' project will use duckweed to treat wastewater, typically slurry, from both beef and dairy farms to grow animal feed, reported The Echo.
Friday, April 24, 2020
US meatpacking union says 5,000 workers exposed to COVID-19
The United Food and Commercial Workers International Union said 13 workers have died from exposure to the virus, as workers work shoulder to shoulder at meat and food processing facilities, reported Reuters.
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