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Monday, June 21, 2021
Cargill, World Food Programme partner to improve farmer's livelihood, risk management skills in China
Cargill and the United Nations' World Food Programme (WFP) have jointly launched on June 17 the Holistic Agriculture Risk Management Project, a three-year pilot initiative in Songyuan, Jilin province, China.
Monday, June 14, 2021
Tyson Foods targets 2050 to achieve net zero greenhouse gas emissions
Tyson Foods announced on June 9 its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050.
Monday, June 14, 2021
Roslin: Poultry study points to genes linked to food bug
Research has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry, and could inform ways to limit the risk of associated food poisoning in people, the Roslin Institute said.
Tuesday, June 8, 2021
Tyson Foods announces new president and CEO
Tyson Foods, Inc. has announced on June 2 that chief operating officer Donnie King has been named president and chief executive officer, effective immediately.
Monday, June 7, 2021
Food producers cannot shut down due to pandemic, says Cherkizovo CEO
At the St. Petersburg International Economic Forum in Russia, Sergey Mikhailov, chief executive officer of Cherkizovo Group, recently took part in Rospotrebnadzor's panel discussion "Is the New Normal a Temporary or Permanent Phenomenon?"
Monday, June 7, 2021
Smithfield Foods pledges to further reduce GHG emissions across domestic supply chain
Smithfield Foods, Inc. has announced on June 2 it will reduce greenhouse gas (GHG) emissions across its entire domestic supply chain by 30% by 2030.
Monday, May 31, 2021
CP Foods closes poultry factory after workers found infected with COVID-19
Charoen Pokphand Foods had closed one of its factories in Thailand for five days after several workers tested positive for COVID-19, the company announced on May 30.
Monday, May 31, 2021
Agrifirm takes steps towards responsible food chain
Royal Agrifirm Group has worked on further increasing the sustainability of the food chain last year, and such efforts are explained in the company's Corporate Social Responsibility (CSR) Report 2020 that was published on May 27.
Monday, May 31, 2021
Washington, US food company recalls 20,025 pounds of meat, poultry and pork products
King's Command Foods LLC, which is based in Kent, Washington, the United States, is recalling 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties due to misbranding and undeclared allergens, the Unite ...
Thursday, May 27, 2021
Charoen Pokphand Foods subsidiary in joint effort to aid Philippines' swine industry
Charoen Pokphand Foods Philippines Corp (CPFPC) is partnering with the Development Bank of the Philippines (DBP) and the Department of Agriculture (DA) to support the country's swine industry.
Thursday, May 27, 2021
Tyson Foods and Latino civil rights organisation collaborate to encourage vaccination
Tyson Foods recently hosted League of United Latin American Citizens (LULAC) CEO Sindy Benavides to an on-site COVID-19 vaccination event for nearly 200 Tyson employees at the company's plant in Houston, Texas, the United States.
Monday, May 24, 2021
UK food company backs fish farm in Scottish west coast with undisclosed sum
Loch Long Salmon has attracted another investor for its project to build a semi-closed fish farm at Beinn Reithe on the west coast of Scotland.
Monday, May 24, 2021
Farmed salmon one of world's most sustainable food productions, report found
The farmed salmon industry has become one of the most environmentally conscious and sustainable food production methods in the world, according to a Global Salmon Initiative (GSI) report.
Monday, May 17, 2021
Global Aquaculture Alliance and North Atlantic Seafood Forum partner for third year
For the third consecutive year, the Global Aquaculture Alliance (GAA) is partnering with the North Atlantic Seafood Forum (NASF), co-sponsoring the Sustainability Seminar with the Marine Stewardship Council (MSC) on June 10.
Monday, May 17, 2021
Cal-Maine Foods acquires remaining interest in Red River Valley Egg Farm
Cal-Maine Foods, Inc. has announced on May 12 that the company has reached a definitive agreement to purchase the remaining 50% membership interest in Red River Valley Egg Farm, LLC from Rose Acre Farms, Inc.
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