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Friday, May 7, 2021
T-2 mycotoxin toxicological effects and decontamination strategies
Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungus which causes food contamination, resulting in mycotoxicosis in animals and humans. In particular, trichothecenes mycotoxin produced by genus ...
Monday, May 3, 2021
Argentina recognises compartmentalisation for pigs
Argentina's National Agrifood Health and Quality Service (SENASA) has approved the general guidelines for the official recognition of compartments that are "free of diseases affecting swine," by means of Resolution 192/2021.
Monday, April 26, 2021
Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity ...
Monday, April 26, 2021
Nutreco publishes 2020 Sustainability Report
Nutreco has published its online Sustainability Report 2020 on April 21.
Monday, April 26, 2021
IPPE recognised as one of Trade Show Executive's Gold 100 events
The International Production & Processing Expo (IPPE) has announced its recognition by Trade Show Executive on its list of Gold 100 shows, ranked by net square feet of exhibit space for 2019.
Wednesday, April 21, 2021
Cobb New Zealand meets Maori King to discuss economic development
The general manager of Cobb New Zealand, Jimmy Chand, has recently met with New Zealand's Māori King, Te Arikinui Tūheitia Paki, to discuss economic development strategies for the region, Cobb announced on April 19.
Monday, April 19, 2021
Prices of US beef, cattle on upward trend as US economy recovers from pandemic
US beef and beef cattle prices are undergoing an upward trend as the US economy emerges from a year-long pandemic, according to Adam Russell of the Texas A&M AgriLife Extension Service.
Monday, April 5, 2021
Fonterra works to become coal-free
Fonterra has been working on its transition to renewable energy for some time and has an intention to move away coal, with a couple of practical constraints, the dairy cooperative said.
Monday, April 5, 2021
USPOULTRY chairman elected for second time
US Poultry & Egg Association (USPOULTRY) has elected Greg Hinton of Rose Acre Farms for a second term as chairman of the organisation's board of directors during a recent board of directors meeting, held in Atlanta, Georgia, the United Stat ...
Monday, April 5, 2021
Record global grain production expected for 2021/22
The International Grain Council's forecast for world total grains (wheat and coarse grains) production in 2020/21 was raised to 2,224 million tonnes, an increase of 2% year-on-year including record harvests of wheat, maize and barley.
Monday, March 29, 2021
Cobb Europe to host second Cobb Talks webinar series
Following a successful first series and continued demand for expertise in the industry, Cobb Europe will host a second Cobb Talks webinar series.
Monday, March 29, 2021
Bangladeshi poultry sector calls for tax break to support recovery from COVID-19 impact
Bangladesh's poultry industry operators, including breeders and feed millers, have urged the government on March 28 to provide a 10-year tax break that would facilitate their recovery from pandemic-induced losses.
Monday, March 29, 2021
USSEC attends virtual edition of Seafood Expo North America Reconnect in March
The Seafood Expo North America Reconnect was hosted virtually on March 15-19 as the industry's digital solution for building the relationships needed to do business in North America.
Friday, March 26, 2021
UK Defra: British meat and seafood exports to the European Union recovered in February
An official from the Department for Environment, Food and Rural Affairs (Defra) said Britain's meat and seafood exports to the European Union recovered in February after a January slump following Britain's departure from the EU single marke ...
Thursday, March 25, 2021
Reducing the economic impact of coronavirus in animal nutrition through targeted application of enzymes
Covid-19 has posed and continues to pose a wide range of challenges for the agri-food industry. The relationship between supply and demand for animal protein has been clearly affected due to the closure of regions and countries, lockdowns, ...
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