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Tuesday, January 20, 2015
Effective control of Salmonella in feed
Regulations to control Salmonella in the animal industry are one of the major challenges. Salmonella is found everywhere and can survive, even at low moisture levels, for a long time. Animal feed is generally considered to be an important f ...
Tuesday, December 2, 2014
Plant material in Norwegian salmon feed now exceeds 70%
No Abstract
Friday, August 23, 2013
Norway's salmon feed sales rise significantly
No Abstract
Monday, June 24, 2013
Diamond V launches feed trial to reduce salmonella species
No Abstract
Wednesday, June 12, 2013
Norway requests to raise toxin level in salmon feed
Norwegian authorities have lobbied in EU to allow more toxin level in salmon, following debate on the danger of eating farmed salmon due to high level harmful pollutants. According to report, Norway has for years tried to get the EU to allo ...
Tuesday, February 19, 2013
Schaumann launches new liquid feed acid, SCHAUMACIDS to control Salmonellae invasion
No Abstract
Wednesday, March 28, 2012
Marine Harvest's salmon feed plans plunge Nutreco shares
No Abstract
Monday, September 5, 2011
Salmonella in the feed-to-meat supply chain
Livestock production, antibiotic resistance and alternative means of controlling this dangerous pathogen.
Tuesday, March 29, 2011
EU gives DSM approval to use enzyme in salmonid feed
No Abstract
Friday, January 28, 2011
Neogen's Salmonella in feed tests meet FDA proposed guidance
No Abstract
Thursday, January 6, 2011
Feed industry supports US FDA compliance policy guides on Salmonella
No Abstract
Tuesday, September 21, 2010
No salmonella in feedmill for Wright County Egg
No Abstract
Thursday, September 9, 2010
Skretting closes salmon feed production in Ireland
No Abstract
Tuesday, July 20, 2010
New water treatment in poultry feed fights salmonella
No Abstract
Tuesday, June 29, 2010
Using organic acids and salts to control salmonalla in feed
In recent years, Samonella outbreaks have become an increasingly common threat to both human and livestock health. With this in mind, we propose a new risk management technique for this pathogen.
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