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Tuesday, August 22, 2017
Lallemand enters research consortium on reduction of antibiotic use in swine production
A 2016 Nature Microbiology article reported the recent discovery that the swine gut microbiota harbours more than 7.7 million genes.
Monday, July 31, 2017
EU report finds more evidence on link between antibiotic use and antibiotic resistance
Concerns over the impact of use of antibiotics on the increase in antibiotic-resistant bacteria have been aired by the European Food Safety Authority (EFSA), the European Medicines Agency and the European Centre for Disease Prevention and C ...
Friday, June 30, 2017
UK poultry sector cuts down antibiotic use by 71%
Over a five-year period from 2012 to 2016, the UK poultry meat sector has managed to reduce its use of antibiotics in terms of weight by a massive 71% (23.72 tonnes in 2016 alone), according to the 2017 Antibiotic Stewardship Report publish ...
Friday, March 17, 2017
Trouw Nutrition: Change of mindset in order to reduce antibiotic use
Trouw Nutrition Asia Pacific gathered experts and animal producers to address one of the main challenges in the industry today: how to reduce antibiotic use while keeping performance and profitability.
Friday, March 3, 2017
US pork industry recommits to responsible on-farm antibiotic use
The US National Pork Board has reaffirmed its commitment to antibiotic stewardship during a live online broadcast event.
Thursday, February 2, 2017
Nutriad: Prudent antibiotic use in Canadian feed applications
The industry faces an onslaught of articles and directives that deal with the use of antibiotics in a myriad of feed and water applications, Nutriad says.
Thursday, December 8, 2016
Reducing antibiotic use in animal production systems
ATIMICROBIAL DRUGS are commonly used for animals raised in food production for treatment, control, and prevention of disease as well as growth promotion or increased feed efficiency in many production systems. A recent report from the USDA ...
Tuesday, November 22, 2016
Antibiotic use in animals drop 9% to 4-year low in UK
Sales of antibiotics for use in animals in the UK are at a four-year low, putting the UK on track to meet ambitious targets to tackle antibiotic resistance, according to a report released Thursday, Nov. 17, by the UK Department for Environm ...
Tuesday, July 5, 2016
Alltech: Benchmarking antibiotic use in European pig industry
Speaking at the Alltech Elite Herd Dinner, which took place during the 24th International Pig Veterinary Society Congress held in Dublin, Ireland, Dr. Ana Catharina Berge, owner of and veterinary consultant at Berge Veterinary Consulting BV ...
Tuesday, June 7, 2016
Chilean fisheries body ordered to reveal data of antibiotic use in salmon farming
No Abstract
Wednesday, April 6, 2016
The use of medium chain fatty acids as alternatives to antibiotic use in pigs
Worldwide there is a clear demand to reduce the antibiotic use in livestock farming to reduce the risk for antibiotic resistance. Medium chain fatty acids are well known to exert excellent antimicrobial properties. For this reason they are ...
Tuesday, May 26, 2015
Wal-Mart asks meat suppliers to curb antibiotic use
The US' largest food retailer, Wal-Mart, has served notice to its suppliers in the country that it wants them to stop using antibiotics to fatten their animals.
Thursday, November 20, 2014
Belgium's AMCRA aims for 50% drop in livestock antibiotic use by 2020
No Abstract
Monday, November 10, 2014
Animal antibiotic use in Denmark rose slightly in 2013
No Abstract
Thursday, September 25, 2014
US lawmakers call for control of antibiotic use in livestock
No Abstract
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