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Monday, June 14, 2021
Agreement reached for minimum wages of German meat industry workers
Germany's Food Industry Association (VdEW) and the Food, Beverage and Catering Union (NGG) reached an agreement during negotiations on minimum wages for meat industry workers in the country.
Monday, June 14, 2021
USDA-South Dakota, US agreement supports interstate meat shipments
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) and US state South Dakota have finalised a Cooperative Interstate Shipment (CIS) agreement, providing an opportunity for selected state-inspected meat a ...
Thursday, June 10, 2021
AHDB analysts report mixed performance for UK meat and dairy exports post-Brexit
Export figures reveal a mixed picture of performance across UK's meat and dairy sectors post-Brexit, according to AHDB analysts, Farmers Weekly reported.
Tuesday, June 8, 2021
Singapore's meat supply still stable following JBS cyber attack
Singapore's meat supply remains stable following disruptions in the United States, said the Singapore Food Agency on June 2.
Tuesday, June 8, 2021
Major Russian meat producer signs cooperation agreement with Hendrix Genetics
Omsky bacon, a part of PRODO Group and one of the largest players on the Russian market in poultry, swine and meat processing, has signed a long-term cooperation agreement with Hendrix Genetics.
Monday, June 7, 2021
Russia has potential to become more prominent player in meat output and exports, says Cherkizovo CEO
Russia has all necessary resources to become a more prominent player in meat output and exports, said Sergey Mikhailov, chief executive officer of Cherkizovo Group, during the St. Petersburg International Economic Forum (SPIEF) in the count ...
Thursday, June 3, 2021
JBS workers to return to work at US meat plants following cyberattack
JBS SA employees were expected to go back to the company's meat plants in the United States on June 2 after its beef operations were disrupted by a ransomware attack.
Monday, May 31, 2021
Russia's meat exports increase 7.9% in Q1 2021
Russia exported 120 thousand tonness of meat in January-March 2021, 7.9% more than in the same period last year, according to the country's Federal Customs Service.
Monday, May 31, 2021
Washington, US food company recalls 20,025 pounds of meat, poultry and pork products
King's Command Foods LLC, which is based in Kent, Washington, the United States, is recalling 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties due to misbranding and undeclared allergens, the Unite ...
Thursday, May 27, 2021
Spanish authorities discover illegal meat products in recent operations
Authorities in Spain have recently found alleged fraudulent sale of meat products.
Thursday, May 27, 2021
HKScan staff at Rakvere, Estonia meat production unit vaccinated against COVID-19
More than 400 HKScan employees were vaccinated against COVID-19 on May 12 at a vaccination centre set up at the company's Rakvere, Estonia meat production unit.
Monday, May 24, 2021
South Korea's pig meat imports drop 5% during January-April 2021
South Korea imported 5% less pig meat, including offal, during the first four months of 2021 compared to the same period a year ago, the United Kingdom's Agriculture and Horticulture Development Board (AHDB) reported.
Wednesday, May 19, 2021
Shares of major Brazilian meatpackers fall following Argentina's beef export ban
Major Brazilian meatpackers Marfrig and Minerva saw their shares fall following Argentina's 30-day beef export ban, which affected their operations in that country, Reuters reported.
Tuesday, May 18, 2021
CPF targets plant-based brand to become world's top 3 alternative meat brand
Charoen Pokphand Foods PLC (CPF) announced today that it has introduced "MEAT ZERO", a plant-based meat which is manufactured to feel, taste, and appear like real meat thanks to 'PLANT-TEC' innovation.
Tuesday, May 18, 2021
Company seeks to be first in UK to produced cultured meat
Ivy Farms Technologies has revealed plans to become the first British commercial producer of sustainable, cultured meat in the United Kingdom.
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