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Tuesday, September 22, 2020
US efforts to protect meat plant workers against COVID-19 fall behind competitors
The United States' efforts to protect workers at meatpacking plants from COVID-19 lag behind those of its competitors as it has so far issued voluntary guidelines instead of imposing mandatory safety measures to control infections.
Tuesday, September 22, 2020
Investment of US$39,380,000 for US beef-related initiatives
The Cattlemen's Beef Board (CBB) in the United States will invest approximately US$39,380,000 into programmes for US beef promotion, research, consumer information, industry information, foreign marketing and producer communications during ...
Monday, September 21, 2020
Using Spray-Dried Plasma in Broilers - Lessons Learned
Nutritional strategies that support the immune system, promote intestinal integrity and functionality, and increase tolerance to stress and disease challenges are of interest to the poultry industry. In addition, early nutrition has been re ...
Monday, September 21, 2020
Another Arkansas, US plant banned from exporting poultry to China
China has banned imports from a US poultry plant following COVID-19 cases reported at the facility -- the second such action by the Chinese government since June.
Monday, September 21, 2020
USDA to release second round of COVID-19 aid, up to US$14 billion
The United States Agriculture Department (USDA) will pay up to US$14 billion to US farmers in its second round of COVID-19 aid, Reuters reported.
Monday, September 21, 2020
US funds animal disease lab in Philippines
The United States, through the Biological Threat Reduction Program (BTRP), has funded an advanced laboratory in Central Luzon, Philippines, in the city of Tarlac, reported Global Biodefense.
Monday, September 21, 2020
USDA releases roadmap to address salmonella
The U.S. Department of Agriculture's Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan (The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy) to decrease salmonella ...
Saturday, September 19, 2020
Gov't distributes US$27.7k worth of native chicken to farmers in W. Visayas, Philippines
Twenty-four farmers' associations (FAs) in the provinces of Negros Occidental and Antique in the Western Visayan region, Philippines, were the beneficiaries of PHP1.34 million (US$27,640) worth of free-range native chicken from the Departme ...
Friday, September 18, 2020
Vietnam pangasius exporters hit by COVID-19, saltwater intrusion
Basa, Tra or Panga (pangasius) fish farming has been hit by a double whammy of COVID-19 and prolonged saltwater intrusion in rivers in the Cửu Long (Mekong Delta) region, according to the Viet Nam Association of Seafood Exporters and Produc ...
Friday, September 18, 2020
USPOULTRY accepting poultry research pre-proposals
The USPOULTRY Board Research Initiative is requesting pre-proposals in two areas – clostridial dermatitis in poultry and Salmonella in poultry production systems.
Friday, September 18, 2020
USPOULTRY recognises Tyson Foods with Clean Water Awards
The US Poultry & Egg Association (USPOULTRY) has awarded the 2020 Clean Water Award to Tyson Foods in New Holland, Pennsylvania, the United States, and Tyson Foods in Robards, Kentucky.
Thursday, September 17, 2020
Taiwan updates pork labeling regulations following lifting of import ban on US meat
Following Taiwan's recent lifting of a ban on meat imports from the United States, the country's health authorities have moved to update pork labeling regulations.
Thursday, September 17, 2020
Annual stock show in Colorado, US, postponed to 2022
The 115th National Western Stock Show in Denver, Colorado, the United States, has been postponed to January 8 to January 23, 2022.
Thursday, September 17, 2020
Australian beef producers rely on domestic market in face of weakening export trade
Australia's domestic beef market is slowly being swamped by products that are meant for export but remain in the country as export volumes continue to decline, Beef Central reports.
Thursday, September 17, 2020
Effective use of animal by-products in livestock feeds
Animal by-products (ABPs) are used in livestock diets as they are good source of amino acids (AA), calcium, phosphorus and vitamins (NRC, 2012). Knowledge on feedstuff composition is important for the nutritionist, in order to meet the nutr ...
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